MENU
Food Times:
Mon-Fri 12-2.30pm and 5.30-10.30pm
Sat and Sun 12.00 - 10pm

STARTERS

Yin yang sesame prawns on french toast £4.00

Crispy mixed greens £3.95
(green beans, tomatoes, red onions, lettuce, coriander, boiled egg and olive lime dressing)

New zealand green lip mussels in garlic butter cream and bread £4.95

Malaysian chicken satay served wtih cucumber, onions and peanut sauce £4.00

Vietnamese vegetarian/chicken spring rolls (served with home made sweet chilli sauce) £3.50

Aromatic duck served wtih cucumber and spring onion strips, pancakes and hoi sin sauce £7.50

SHARING PLATTERS £5.00 PER HEAD (min 2 people)

Dim sum platter
Steamed shanghai dumplings, fresh prawn dumplings, mince pork dumplings and scallop dumplings

Seafood Platter
Salt and chilli calamari, butterfly prawn, tempura crabstick and cuttlefish balls

Meat Feast Platter
Capital spare ribs, salt and chilli chicken wings, malaysian chicken satay and black pepper rib eye strips

Vegetarian Platter
Tempura vegetables, salt and chilli tofu wedges, vegetarian spring roll, vegetarian samosa

MAIN DISHES

Sirloin steak with spicy ponzu sauce £12.95
shiso dipping sauce served with noodles and mixed vegetables

Shiraz black pepper fillet steak £13.50
Served with crispy noodles an crispy green salad

Black pepper sirlion steak £10.95
Served with wild mushrooms, roast potatoes/chips and crispy green salad

Honey glazed cava lamb cutlets £13.00
With plum wine, served with roast potatoes and steamed vegetables

Minted lamb chops £10.95
Served with salted butter mashed potatoes and steamed vegetables

Chicken with grapefruit and yuzo lemon dressing £10.95
Shiso garnish served with noodles and mixed vegetables

Herbed half roast boneless chicken £8.95
Served with roast potatoes and crispy green salad

Black cod in fresh hoba miso £15.50
Served with rice and steamed vegetables

Pan-seared fish of the day £10.50
With chinese mushrooms served wtih rice and steamed vegetables

Monkfish in cava soy butter £13.95
Served with roast potatoes and crispy green salad

Squid and wild japanese mushrooms £9.50
With a spicy terriyaki sauce served wtih rice and steamed vegetables

Kaeng kiew wan kai (thai green curry chicken) £7.95
Served with coconut rice and thai salad

Sweet and sour chicken £7.95
Served with a choice of steamed rice/fried rice/noodles and chinese mixed vegetables

Chicken with ginger and spring onions £7.95
With a choice of steamed rice/fried rice/noodles and chinese mixed vegetables

Beef in black bean sauce £7.95
Served with a choice of steamed rice/fried rice/noodles and chinese mixed vegetables

King prawn szechuan £8.95
Served with a choice of steamed rice/fried rice/noodles and chinese mixed vegetables

Tofu szechuan £7.95
Served with a choice of steamed rice/fried rice/noodles and chinese mixed vegetables