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SHAWS BOOKSELLARS |
| Food Menu | Wine and Drinks | Click for their website | Email the Manager | NEW CHRISTMAS MENUS 2008 |
THIS MENU WAS UPDATED ON 7th JUNE 2008 SAMPLE MENU Tomato, sweet potato & mustard cress soup with bread & olive oil £4.50 Chargrilled squid with chilli, garlic, oregano & lychees salad £6.50 Smoked duck salad with roasted onions, beetroot & watercress £6.50 Saffron risotto with crayfish, peas & lemon £7 Penne with chorizo, paprika, tomato, parsley & Parmesan £10 Baked chicken supreme with tomato, basil & ginger relish & fat chips £10 Chargrilled ox with crisp black pudding, puy lentils, watercress & sherry £11 Razor clams with Irish mussels, shallots, garlic & rosemary breadcrumbs in a cider broth £13 Barrel aged feta with caramelised chicory, french beans, cherry tomatoes, Kalamata olives & 12 year balsamic £11 Pan-fried lambs liver with crushed jersey royals, pancetta & fried onions £11 Beef & horseradish burger with cumin ketchup & fat chips £11 Six hour slow roast pork shoulder with red cabbage, apple & walnut salad & a honey & mustard vinaigrette £12 Fillets of lemon sole with pea & mint puree, roast cherry vine tomatoes & tartare £13. 50 Barramundi with beetroot & tomato purée, chargrilled English asparagus & gremolata £14 SIDES Side of bread £2 French beans £3.50 Shaws fat chips £3 Mixed side salad £2.50 DESSERTS Chocolate orange pot £4.50 Lemon posset £4.50 Coffee & baileys parfait £4.50 Lemon, almond & polenta cake with limoncello £6.50 Cheese with bread & fruit chutney £7
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