THIS MENU WAS UPDATED ON 7th JUNE 2008

SAMPLE MENU

Tomato, sweet potato & mustard cress soup with bread & olive oil £4.50

Chargrilled squid with chilli, garlic, oregano  & lychees salad £6.50

Smoked duck salad with roasted onions, beetroot & watercress £6.50

Saffron risotto with crayfish, peas & lemon £7

Penne with chorizo, paprika, tomato, parsley & Parmesan £10

Baked chicken supreme with tomato, basil & ginger relish & fat chips £10

Chargrilled ox with crisp black pudding, puy lentils, watercress & sherry £11

Razor clams with Irish mussels, shallots, garlic & rosemary breadcrumbs in a cider broth £13

Barrel aged feta with caramelised chicory, french beans, cherry tomatoes,

 Kalamata olives & 12 year balsamic £11

Pan-fried lambs liver with crushed jersey royals, pancetta & fried onions £11

Beef & horseradish burger with cumin ketchup & fat chips £11

Six hour slow roast pork shoulder with red cabbage, apple & walnut salad & a honey & mustard vinaigrette £12

Fillets of lemon sole with pea & mint puree, roast cherry vine tomatoes & tartare £13. 50

Barramundi with beetroot & tomato purée, chargrilled English asparagus & gremolata £14

SIDES

Side of bread £2

French beans £3.50

Shaws fat chips £3

Mixed side salad £2.50

DESSERTS

Chocolate orange pot £4.50

Lemon posset £4.50

Coffee & baileys parfait £4.50

Lemon, almond & polenta cake with limoncello £6.50

Cheese with bread & fruit chutney £7