THIS MENU WAS UPDATED ON 31ST OCTOBER 2007

Pea, mint & crispy bacon soup 4.75
Deep fried chickpea & spiced red onion cakes with mixed leaves  & tomato, coriander chutney 6

Chicken liver, Marsala & mascarpone pate with toast & apple, apricot & date chutney 7

Crispy calamari rings with homemade aioli 7

Smoked paprika & sun dried tomato baked polenta with grilled aubergine, buffalo mozzarella, pesto & rocket 9

Minced beef pie topped with parsnip mash served with buttered savoy cabbage 10

Wild mushroom risotto with crispy sage, mascarpone cheese & truffle oil 10

 Boar & apple sausages with caramelised pear mash & red onion gravy 10

Chargrilled pork chop with cinnamon red cabbage, thyme & honey carrots fresh apple sauce 11.50

Spaghetti with tiger prawns, mussels, onion, tomato, chilli & herbs 11

Pan-fried crispy duck breast with confit potatoes, watercress & plum sauce 13

Marinated leg of lamb with braised puy lentils, roast squash & salsa verde 15.50

Please ask about today's special

Baked chicken supreme with spicy tomato relish & fat chips 9.50

Lamb, mint & chilli burger with melted cheese, cumin ketchup & fat chips 11

Cavo nero 3.50

Shaws fat chips 3

Side of bread 2

Mixed side salad 2.50

And our Christmas menus: