THIS MENU WAS UPDATED ON 31ST OCTOBER 2007

LUNCH MENU

Starters

Cream of pumpkin soup £4.50

Warm salad of braised chicory, Stilton and walnuts £6.50

Cajun chicken skewers with spicy tomato dip £6.50

Salmon roulade with avocado puree and poached quail eggs £7.00

Marinated olives, breads and oil £4.50

Sandwiches

Coronation chicken in tortilla wrap with chips £8.25

Cod with Mediterranean herbs and slow roast balsamic tomatoes on ciabatta £7.95

Cream cheese, sun blushed tomato and jalapeno in pitta bread £6.75

Char grilled steak baguette with mushrooms, onions and big chips £9.50

Healthy option

Baked sea bass fillets with tamarind, chilli and wild ginger served with aromatic Chinese vegetables £12.00

Red snapper fillet with grilled tiger prawns, Mediterranean vegetables and asparagus jus £12.50

Mains

Butternut squash risotto with crispy sage £9.50

O'Hagan's pork and leek sausages with creamed potatoes and onion gravy £9.50

Homemade beef burger with tomato relish, mature cheddar cheese, onion marmalade and big chips £9.75

Thai fishcake with rocket salad and sweet chilli mayonnaise £9.50

Char grilled 10oz rib eye steak with brandy peppercorn sauce, mixed salad and big chips £15.50

Roast sirloin served with Yorkshire pudding, roasted potatoes, carrots, broccoli and red wine jus £17.00

Coq au vin with basmati rice £11.75

Pan fried saddle of reindeer with dauphinoise potatoes, parsnip cream and juniper jus £16.50

Sides

Mixed vegetable selection £4.25

Mixed salad £3.50

Mashed potato £3.50

Homemade big chips with sweet chilli sour cream £2.95 small £4.95 large

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We have worked closely with our suppliers and to the best of our knowledge all produce is G.M free.

Some of the above dishes may contain nuts or traces of nut produce Service not included