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Brook Green Hotel

170 Shepherds Bush Rd

London W6 7PB

 

Food Menu | Wine and Drinks | Hotel Photos | e-mail | NEW CHRISTMAS MENUS 2006 | Buffet Menus

THIS MENU WAS UPDATED 18TH SEP 2006

The Brook Green Breakfast Menu

Available: Monday to Friday 7 to 9.30 am Saturday, Sunday 8 to 10 am
Assorted Cereals
Assorted Yoghurts
Grapefruit Segments
Mandarin Segments
Orange Juice
Grapefruit Juice
Toast (White or Wholemeal)
Tea or Coffee
Full English Breakfast including
Bacon, Sausages, Hash Browns, Baked Beans, Mushrooms, Grilled Tomatoes, Your choice of eggs: Scrambled, Poached, Fried

Or your choice of any items from the full English breakfast

LUNCHTIME MENU

Brook Green Classics
Fish & Chips
hand battered cod in Young's beer batter with chips, peas & tartare sauce
£8.50
Sausage & Mash
grilled Cumberland sausages with mash & a caramelised red onion gravy
£7.95
8 Oz Flame Grilled Aberdeen Angus Steak Burger
with shoestring fries, melted cheese, chilli tomato relish & onion rings
£8.25
Young' Award Winning Steak & Mushroom Pie
with mash & chef's vegetables
£8.50
SALADS
Classic Caesar Salad
with anchovies, shaved parmesan, croutons & garlic dressing
£6.50
Chicken Caesar Salad
with anchovies, shaved parmesan, croutons & garlic dressing
£7.95
Greek Salad
of feta, tomato, olives, red onion & cucumber with virgin olive oil dressing (v)
£6.50
Chef's Salad
bacon, blue cheese & apple with a hazelnut dressing
£6.95
PLATES TO SHARE
Nachos
with chilli beef, melted cheese, chilli tomato salsa, sour cream & guacomole
£8.95
Home baked Foccacia Style Pizza Slab
Margherita (v) or hot americano
£8.50
Warm Pitta Bread (v)
with olives, feta, hoummous & tzatziki dip
£6.95
Selection of English Cheeses (v)
With rustic breads, apple & chutney
£8.95
HOT PANINIS

served with shoestring fries & mixed leaves
Smoked Salmon & Cream Cheese
£5.95
Grilled Steak
with caramelised red onions & blue cheese
£6.50
Somerset Brie & Tomato (v)
£5.50
Chicken, Chilli Tomato & Mozzarella
£5.95
Roasted Peppers (v)
with mozzarella & guacomole
£5.50
COLD FILLED CIABATTAS

Served with kettle crisps & mixed leaves
Classic B.L.T
£4.95
Roast Chicken & Sage Mayonnaise
£4.95
Mature Cheddar Cheese with Chutney (v)
£4.50
West Country Ham & Mustard
£4.50
Smoked Salmon & Cucumber
£4.95
SIDES £2.50 (v)

Shoestring Fries, Side Salad, Onion Rings, Rustic Breads with Extra Virgin Olive Oil & Balsamic Vinegar Garlic Bread, Garlic Bread with Cheese, Vegetable Selection
DESSERTS from £3.95

__________________________________________

EVENING MENU

Small Plates
Marinated Blush Tomato & Basil Bruschetta (v)
with mozzarella
£4.50
Salt & Pepper Squid & Tiger Prawns
with chilli dip
£7.50
Serrano ham
with roasted peppers, piccalilli & rustic bread
£5.95
Smoked Mackerel Pate with Toasted Pitta & Horseradish Aioli
£5.25
Plates to Share
Nachos
with chilli beef, melted cheese, chilli tomato salsa, sour cream & guacomole
£8.95
Home Baked Foccacia Style Pizza Slab
margherita or hot americano
£8.50
Warm Pitta Bread
with olives, feta, hoummous & tzatziki dip
£6.95
Selection of English Cheeses (v)
With rustic breads, apple & chutney
£8.95
Salads
Classic Caesar Salad
with anchovies, shaved parmesan, croutons & garlic dressing
£6.50
Chicken Caesar Salad
with anchovies, shaved parmesan, croutons & garlic dressing
£7.95
Greek Salad (v)
of feta, tomato, olives, red onion & cucumber with virgin olive oil dressing
£6.50
Chef's Salad
bacon, blue cheese & apple with a hazelnut dressing
£6.95
Brook Green Classics
Fish & Chips
hand battered cod in Young's beer batter with chips peas & tartare sauce
£8.50
Sausage & Mash
grilled cumberland sausages with mash & caramelised red onion gravy
£7.95
8 Oz Flame Grilled Aberdeen Angus Steak Burger
with shoestring fries, chilli tomato relish & onion rings
£8.25
Young' Award Winning Steak & Mushroom Pie
with mash & chef's vegetables
£8.50
Fish & Vegetarian
Spinach, Ricotta& Grano Padano Ravioli (v)
with wilted spinach, white wine cream sauce & shaved Parmesan
£8.95
Grilled Sea bass Fillet
on a spinach bed, green bean & caper salad & minted potatoes
£12.95
Wild Mushroom & Shaved Parmesan Risotto
with rocket & truffle oil
£8.95
Brook Green Grills

all served with shoestring fries and mixed leaves
21 Day Aged 10 Oz Scotch Rib Eye Steak
with béarnaise sauce
£16.95
Veal & Foie Gras Burger
with a tomato & roasted pepper relish
£13.95
Sides £2.50 (v)
Shoestring Fries
Side Salad
Onion Rings
Rustic Breads with Extra Virgin Olive Oil & Balsamic Vinegar
Garlic Bread
Garlic Bread with Cheese
Vegetable Selection
Deserts from £3.95
Please see our black boards

Please Note That Some Dishes May Contain Nuts

(v) denotes suitable for vegetarians

 

 

 

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