THIS MENU WAS UPDATED ON Thursday 15th April 2010

APPETISER

Selection of breads for1 £3.00 for 2 £4.95

Bowl of marinated olives (v) £3.00

Homemade soup with crusty bread £4.50
Bruschetta (v) £4.25 with chopped vine ripened tomatoes, fresh basil and garlic

Deep fried Devilled Whitebait £6.25 with aioli & mixed leaves

SANDWICHES
(ALL SERVED IN WHITE OR WHOLEMEAL BREAD)

Steak sandwich £7.95
with beef tomato, mushroom & red onions. Served toasted

Chicken Quesadilla £6.50
toasted flour tortilla filled with salsa & cheddar cheese

Chicken filet £5.55
with streaky bacon, lemon & thyme mayo

Atlantic Prawn £5.55
with cocktail sauce & iceberg

Ham £5.00
with rocket, plum tomato & grain mustard

Warm Brie (v) £5.55
with beetroot & balsamic roast red onions. Served toasted

ADD CHIPS FOR £1.30

SIDES (each £ 3.15)
Green salad,
season vegetables,
rocket & parmesan
Roasted new potatoes with rosemary,
chips,
potato Wedges,
mashed potatoes,
garlic bread.

SALADS
Sml - Lge
Cold poached salmon filet £6.25 £12.95 with new potato & chive salad

Chicken Caesar £6.25 £12.95 with garlic croutons, anchovies, bacon, parmesan & Caesar dressing

Beetroot, roast red onion & goat’s cheese £5.95 £8.95 with rocket & grain mustard dressing (v)

Nicoise salad (v) £8.95 £14.95 char grilled swordfish free range egg, tomato, olives, French beans & new pots.

TO SHARE
Charcuterie Board £13.95 with pickles, olives, grilled artichoke, roast pepper & warm ciabatta.

Young’s Bento Selection £15.95 Asian dim sum with plum sauce, salmon sashimi with pickled gingers, soya & wasabi, sweet chilli king prawns, soft shell crab tempura & vegetable spring rolls .

BBQ Board £13.95 with chicken wings, baby pork ribs, potato wedges sour cream & garlic bread .

Mezze Board (v) £12.95 with a shot of gazpacho, olives, hummus, tzasiki, haloumi, stuffed peppers, sun blush tomato & toasted ciabatta .

Pizza Board £12.50 Herb bread with red onion & tomato sauce, mature cheddar, roast pepper, asparagus, rocket & chorizo

PASTA & RISOTTO

Salmon & mint pea risotto £12.95

Penne £8.95 with sun blush tomato, red wine & basil cream sauce.

Linguini Arrabiata £12.95 with breaded chicken filet, rocket & parmesan salad

YOUNG’S OWN FAMOUS PIES

(all served with mash & seasonal vegetables)

Steak & Ale £10.95 made with chunks of beef & Young’s Bitter

Chicken, leek & ham £10.95
Root vegetable £10.95 with a creamy sauce (v)

Individual miniature pies each £3.00 with all the above fillings .

MAINS

BBQ Baby Back Ribs £11.95
with red cabbage coleslaw & potato wedges

Salmon fillet £13.50
poached in white wine served with roasted new potatoes, mange tout & dill sauce & Chantenay carrots

8oz, 21 day aged Rib-Eye steak £ 20.95
with Portobello mushroom, grilled plum tomato & chips. Peppercorn or Béarnaise sauce available.

Sausage of the day £10.95
with grain mustard & parsley mash, onion gravy.

Real Ale Battered Haddock £10.95
with chips & mushy peas.

Calves Liver £13.95
grilled with bacon, button onions & mashed potatoes.

6oz Beef Burger £9.95
with gherkin, beef tomato, relish, cheddar cheese, bacon & chips

DESSERTS

Warm chocolate fondant (n) £5.00 with pistachio ice cream.

Selection of British dairy ice cream £4.50 vanilla, strawberry, chocolate.

Selection of British cheese £6.95 real ale chutney & biscuits.

Poached Pear £5.00 with cinnamon pannacotta.

Caramelised Banana Sundae (n) £5.00

Chocolate, cherry & almond Brownie (n) £5.00 with vanilla ice cream.

COFFEES & TEAS

Americano £2.50
Cafe Latte £2.85
Cappuccino £2.85
Iced Coffee £3.00
Single espresso £2.30
Double espresso £2.85
Mocha £2.85
Small macchiato £2.50
Large macchiato £2.85
Hot chocolate £2.85
Traditional English Tea £2.30
Earl Grey £2.30
Green Tea £2.30
Peppermint Tea £2.30
Herbal Tea £2.30