THIS MENU WAS UPDATED ON 6TH FEBRURY 2008

BREAKFAST - Available from 8am-12 noon

Poached eggs on toast with:
Spinach, mushrooms an tomato sauce (v) £6.00
Smoked salmon, rocket and dill hollandaise £6.50

Omelette £5.25
Goat's cheese and spinach (v)
Ham, onion and chives
Tomato, red onions, parsley and tarragon

English Breakfast £7.50
Eggs, bacon, sausages, mushroom, tomato, beans, hash brown and toast

Vegetarian Version £7.50

Smoked salmon and scrambled eggs on toast £6.00

French toast with sliced banana and maple syrup £5.75

Selection of mini croissant and pastry £4.50

Continental breakfast with jam and butter £3.50

HOT BEVERAGES

Americano £1.75
Latte £2.00
Cappuccino £2.00
Espresso £1.50
Double Espresso £1.75
Hot Chocolate £2.00
English Breakfast £1.75
Earl Grey £2.00
Lemon and Ginger £2.00
Camomile £2.00
Green Tea £2.00
Peppermint £2.00

JUICES

Orange £2.05
Pineapple £2.05
Grapefruit £2.05
Tomato £2.05
Pomegranate £2.05
Pressed Apple £2.55
Virgin Mary £3.95
Bloody Mary £5.95

STARTERS Available from 12 noon

Roasted parsnip and apple soup £4.50
with ciabatta bread (v)

Salmom and coriander fishcakes £6.25
pickled cucumber and caper mayonnaise

Chicken Liver and brandy pate £5.75
Toast, mixed leaves and chutney

Crispy crumbed goats cheese £5.95
Beetroot, spinach, apple jelly and caramelized walnut salad (v)

DOOR STOP SANDWICHES

Sun-blush tomato and Mozzarella £6.75
Roasted courgette and peppers (v)

Fish fingers on granary £5.95
Mixed leaves and tartare sauce

Chargrilled 4oz rib eye steak £7.25
Sauteed mushrooms and pan-fried onions

Grilled chicken and guacamole club £7.25
Bacon, cos lettuce and sliced tomato

SALADS

Nicoise Salad
Tuna chunks, egg, French beans, new potato, anchovies, black olives and tomato
Small £5.75 - Large £9.50

Chargrilled Chicken Caesar
Corn fed chicken breast, cos lettuce, Parmesan, garlic croutons and Caesar dressing
Small £5.95 - Large £9.75

Greek Salad
Marinated feta, roasted peppers, cucumber, red onions, Kalamata Olives, tomato, lemon and olive oil dressin (v)
Small £5.50 - Large £9.25

MAIN COURSE

Grilled Sea Bass £10.25
Butter beans, chorizo, roasted peppers and tomato stew £10.25

O'Hagan's Toulouse sausages £8.95
Creamed mash, red wine jus

Oyster Mushrooms and basil tagliatelle £8.75
Tomato sauce, basil pesto, oyster mushrooms, garlic and shaved Parmesan (v)

Fish pie topped with mash £9.25
Haddock, salmon and prawns in a white wine cream sauce

Pan-fried duck breast £11.75
Warm puy lentil salad, rocket and salsa verde

Chargrilled beef burger £9.25
Smoked bacon, Emmental, tomato relish an hand cut chips

Roasted corn-fed chicken breast £9.50
New potatoes, braised cabbage, carrots and tarragon sauce

Chargrilled 8oz rib eye steak £12.95
Hand cut chips, roasted field mushroo and peppercorn sauce

Crispy Belly Pork £9.95
Bok choi, apple and wholegrain mustard sauce

SIDE DISHES

Hand cut chips £3.00

Creamed Mash £3.00

Mixed Salad £3.00

Chargrilled flat bread with olive oil £2.50

Marinated Olives £2.50

BAR BITES - Available from 3pm

Vegetable Samosas - sweet and sour dip £5.50

Cocktail sausages - Roasted with wholegrain mustard and honey £5.25

Marinated Olives £3.00

Breaded Brie - Cumberland Sauce (v) £5.75

Lemon and Coriander humus - Olive oil and chargrilled flatbreaed (v) £4.50

Chicken liver and brandy pat - Toast and baby gherkins £4.75

Crispy fish goujons - Caper mayonnaise £5.75

Parma ham bruschetta - olive oil balsamic dressing £5.50

Taramasalatta - Olives and chargrilled flat bread £4.50

Marinated chicken skewers - Satay sauce £5.95

Gigantes beans - White beans cooked in tomato and dill sauce £4.00

Smoked salmon crostini - lemon and chives cream £4.75

CREATE YOUR OWN PLATTER

Choose 3 of the above £12.75

Choose 4 of the above £17.25

Choose 5 of the above £22.75