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The Red Lion 2 Castelnau
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| Food Menu | Wine and Drinks | Click for their website | Email the manager | NEW Christmas Menus 2007 NEW THANKSGIVING MENU 2007 |
THIS MENU WAS UPDATED ON 21ST SEP 2007 Full English breakfast (available until 1pm) £7.00Lights & SandwichesCoarse chicken liver pate, chutney & toast £4.95Classic BLT £4.95 Corned beef fritters w/ tomato & Worcester relish £5.50 Chicken sandwich, sweetcorn & rocket mayo £5.95 Roasted red pepper humus, feta & olive salad, grilled pitta £6.50 Courgette & goat's cheese frittata £6.50 Prawn & crayfish cocktail £6.75 MainsRoasted butternut squash w/ cracked wheat & sweet ginger roasted beetroot £8.25 Wild boar & apple sausages, herb mash, & onions £8.25 Bacon & Swiss cheese burger, hand cut chips £8.50 Chicken & leek pie, creamed mash, red wine gravy £8.50 London Pride battered haddock fillet, mushy pea puree & hand cut chips £8.75 Pan fried chicken breast, creamed mushrooms & bacon, parmentier potatoes £9.50 Baked salmon, herb crust, crab, rocket & potato salad £9.95 10z rib eye steak, pink & green peppercorn sauce, hand cut chips £13.50 Desserts Salcombe dairy honeycomb ice cream £4.50 Peach & nectarine cheesecake £4.95 Hot chocolate fudge cake & vanilla ice cream £4.95 Blackberry, apple, plum & walnut crumble £4.95 Sherry trifle £4.95 Selection of English cheeses & biscuits £6.50 SidesHand cut chips £2.75 Seasonal vegetables £2.95 Garlic and Emmental bread £2.95Tomato, basil & red onion salad £2.95House mixed salad £2.95 Some of our dishes may contain nuts, please ask one of our staff if unsure . Please order at the bar. |
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