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The Wall
45 Old Broad Street
Liverpool Street
EC2N 1HU

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THIS MENU WAS UPDATED 19TH MARCH 2007

Menus - Lunch Menu

LITE BITES

Item
Our Chef's Fresh Homemade Soup of the Day
served with rustic baguette 		£4.00
Grilled Flat Breads and Marinated Olives (v)
with hummous and tzatziki dips V 		£4.00
Nachos (v)
with melted cheese, jalapeños, spicy tomato salsa, guacamole, sour cream and chive V 		£4.50

SANDWICHES

Served with our ChefÕs Mixed Salad Add chips for £1.50 Item
More...ish Fish Finger Sandwich
beer battered cod with crisp iceberg lettuce and fresh tartare sauce 		£4.00
Greek Salad Wrap (v)
with Feta cheese, tomato, peppers, olives, cucumber and sweet red onions V 		£4.00
Brie and Cranberry in Malted Wheat Bloomer (v)
with peppery Italian rocket V 		£4.00
Blackened Cajun Chicken Caesar Salad Wrap
Cos lettuce with tangy Caesar dressing and Parmesan flakes 		£5.00
Crayfish and Prawn in Malted Wheat Bloomer
smothered in chive crème fraîche 		£5.00
Grilled Chicken Club
with tomato, lettuce, grilled bacon and mayonnaise 		£5.00
Char-grilled Prime Sirloin Steak Baguette
with peppery Italian rocket and caramelised red onion 		£6.50

FISH

Item
Smoked Haddock and Spring Onion Fish Cakes
with skinny fries, sour cream and chive dip and our chef's mixed salad 		£6.00
Hand Battered Cod and Chunky Chips
traditionally served in paper, with fresh tartare sauce and mushy peas 		£6.95
Stir-fried Chilli Drizzled Tiger Prawns
with noodles, Pak Choi, finely shredded mange tout, peppers, beansprouts, carrots and red onion 		£8.50
Char-grilled Tuna Steak
with mango salsa, roast vine tomato & Moroccan cous cous 		£8.95
Pan-seared Salmon Supreme
with crushed new potatoes, asparagus and Hollandaise sauce 		£9.00
Tiger Prawn, Salmon, Smoked Haddock and Asparagus Fish Pie
with mashed potato, buttered mange tout and carrots when it's gone it's gone! 		£9.00
Crisp Skinned Sea Bass
with parpadelle pasta, mange tout, cherry tomatoes, ripped basil, Parmesan and tossed in pesto 		£10.50

SALADS & LEAVES

Item
Traditional Greek Salad (v)
Feta cheese, marinated mixed olives, cucumber, mixed peppers, sliced red onion, warm toasted flat breads and a hummous dip V 		£6.00
Blackened Cajun Chicken Caesar Salad
with tangy Caesar dressing, Parmesan flakes and croutons 		£6.50
Smoked Salmon & Avocado Salad
with Italian rocket, cherry tomato, cucumber, crème fraîche and chives 		£7.50
Classic Char-grilled Tuna Niçoise salad
with green beans, tomato, olives, new potatoes and a free range boiled egg 		£8.50

HOME COMFORTS

Item
Angel Hair Pasta Carbonara
with Beechwood smoked ham and mushrooms in a soft herb cream sauce 		£6.50
Wild Mushroom Ravioli (v)
with toasted pine kernels in a creamy basil and Boursin sauce V 		£6.50
Beechwood Smoked Ham and Free Range Eggs
with skinny fries 		£6.95
Our Chef's Sausage of the Day
with creamy mash and onion gravy 		£6.95
Bacon and Melted Cheese Burger
with crisp iceberg lettuce, hamburger relish, red onion and beef steak tomato, served with Cajun fries 		£7.50
Green Thai Chicken and Asian Vegetable Curry
with basmati rice, fresh coriander and toasted naan bread 		£8.00
Lamb, Coriander and Mint Burger
topped with guacamole, spicy tomato salsa, sour cream and chive, crisp iceberg lettuce, sweet red onion and beef steak tomato, served with Cajun fries 		£8.00
Slow Braised Lamb Shank
with creamy mash and vegetable crisps 		£10.00
Char-grilled Prime Sirloin Steak
with field mushrooms, grilled tomato, chunky chips and Bearnaise sauce 		£10.50

SIDES

Item
Chunky Chips (v)
with tomato ketchup and mayonnaise V 		£2.00
Buttered Mange Tout & Carrots (v)
V 		£2.50
Dressed Mixed Salad (v)
V 		£2.50
Rustic Potato Wedges (v)
with spicy tomato salsa, sour cream and chive dips V 		£3.00
Garlic Mozzarella Bread (v)
topped with fresh chopped chives V 		£3.00

CHEESES & PUDDINGS

Item
Cheddar, Brie & Blue Cheese Board (v)
with pickles, chutney and rustic breads V 		£6.00
Swiss Mountain Chocolate Cheesecake
with dark continental chocolate sauce V 		£3.00
Gooey Chocolate Soufflé Tart
with vanilla ice cream V 		£3.00
Vanilla Panna Cotta
with fresh raspberries and figs V 		£3.00

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Menus - Late Menu

NIBBLES

Item
Vegetable Crisps (v)
with sour cream and chive dip V 		£2.00
Mediterranean Olives (v)
marinated in olive oil V 		£2.00
Pistachio Nuts (v)
served in their shells V 		£2.00
Cashew Nuts (v)
lightly roasted with sea salt and cracked black pepper V 		£2.00
Crudit?s (v)
peppers, celery and carrot batons served with hummous V 		£2.00
Chunky Chips (v)
with tomato ketchup and mayonnaise V 		£2.00
Marinated Kardoula Peppers (v)
hot and spicy, stuffed with Feta cheese V 		£3.00

SNACKS

Item
Rustic Potato Wedges (v)
with spicy tomato salsa, sour cream and chive dips V 		£3.00
Garlic Mozzarella Bread (v)
topped with fresh chopped chives V 		£3.00
Roast Mini Cumberland Sausages
with grain mustard and honey dip 		£3.50
Spicy Vegetable Spring Rolls (v)
with sweet and sour sauce V 		£3.50
Grilled Flat Breads and Marinated Olives (v)
with hummous and tzatziki dips V 		£4.00
Breaded Calamari Strips
with fresh tartare sauce and lime 		£4.00
Our ChefÕs Fresh Homemade Soup of the Day
served with rustic baguette 		£4.00
Thai Spiced Chicken Skewers
with finely shredded spring onion, coconut, coriander and chilli dip 		£4.25
Nachos (v)
with melted cheese, jalape–os, spicy tomato salsa, guacamole, sour cream and chives V 		£4.50

MAINS

Item
Smoked Haddock and Spring Onion Fish Cakes
with skinny fries, sour cream and chive dip and our chefÕs mixed salad 		£6.00
Traditional Greek Salad (v)
Feta cheese, marinated mixed olives, cucumber, mixed peppers, sliced red onion, warm toasted flat breads and a hummous dip V 		£6.00
Blackened Cajun Chicken Caesar Salad
with tangy Caesar dressing,Parmesan flakes and croutons 		£6.50
Wild Mushroom Ravioli (v)
with toasted pine kernels in a creamy basil and Boursin sauce V 		£6.50
Our ChefÕs Sausage of the Day
with creamy mash and onion gravy 		£6.95
Hand Battered Cod and Chunky Chips
traditionally served in paper, with fresh tartare sauce and mushy peas 		£6.95
Bacon and Melted Cheese Burger
with crisp iceberg lettuce, hamburger relish, red onion and beef steak tomato, served with Cajun fries 		£7.50
Green Thai Chicken and Asian Vegetable Curry
with basmati rice, fresh coriander and toasted naan bread 		£8.00
Classic Tuna Ni?oise Salad
with green beans, tomato, olives, new potatoes and a free range boiled egg 		£8.50
Char-grilled Tuna Steak
with mango salsa, roast vine tomato &Moroccan cous cous 		£8.95
Char-grilled Prime Sirloin Steak
with field mushrooms, grilled tomato, chunky chips and BŽarnaise sauce 		£10.50

SHARING PLATTERS

Each platter feeds 2 to 3 people Item
Rustic Platter
Thai chicken skewers, roast mini sausages, garlic mozzarella bread, rustic potato wedges and vegetable spring rolls with baby leaf salad, sour cream, sweet and sour, coconut, coriander and chilli and honey mustard dips 		£12.95
Seafood Platter
chilli drizzled salmon skewers, breaded calamari strips, beer battered cod goujons and 1Ú2 pint of prawns with our chefÕs mixed salad, granary bread, olive oil and balsamic dip, sweet chilli sauce and fresh tartare sauce 		£13.95
Mediterranean Platter (v)
felafel, goatÕs cheese bruschettas, crunchy vegetable sticks, marinated olives, cherry tomato and baby mozzarella skewers, grilled flat breads, served with hummous and tzatziki dips V 		£13.95

CHEESES & PUDDINGS

Item
Cheddar, Brie & Blue Cheese Board to Share (v)
with pickles, chutney and rustic breads V 		£6.00
Swiss Mountain Chocolate Cheesecake
with dark continental chocolate sauce V 		£3.00
Vanilla Panna Cotta
with fresh raspberries and figs V 		£3.00