STARTERS

Today's Soup 4.50

Deep fried Camembert and plum chutney 5.25

Green lip mussels, lemonherb crust 5.00

Basil, garlic chicken skewers, paprika mayonnaise 5.50

Smoked haddock Welsh rarebit with poached egg 5.50

Pan-fried chicken liver salad, roasted red peppers, pine nuts 5.50

SANDWICHES

Rare-roast beef, grain mustard and watercress 6.95

Chicken, sage and onion stuffing and bacon 6.95

Scampi, tartare and rocket 6.25

Roast pork, apple chutney, rocket 6.50

Brie, basil mayonnaise, tomato, watercress 5.50

MAINS

Salmon fishcakes, spinach and mustard cream 7.95

Sausages (Cumberland or vegetarian), bubble and squeak, onion rings, gravy 7.50

Beef burger, tomato relish and chips 7.50

Chicken breast with marscarponetomato, polenta, tomato dressing 8.50

Goat's cheese croutons, rocket, grilled red pepper dressing 7.50

Caesar salad 6.50

Wild mushroom pie 7.50

Lamb steak, crushed new potatoes, pea and mint puree with a red wine jus 9.95

Roast duck breast, sweet potato chips, cabbage, gravy 9.50

Char grilled swordfish, herb potato dumplings, roasted shallots 9.95

Sirloin steak, tarragon butter, onion rings and chips 13.95

Sirloin steak, garlic butter and chips 10.00

SIDE ORDERS

Chips 2.50

Buttered leaf spinach 2.50

Mustard mash 2.50

Rocket and Parmesan 2.50

Tomato and basil salad 2.50

Bread and butter 1.50

DESSERTS

Strawberry cheesecake, cream 4.95

Apple and blackberry crumble, custard 4.95

Vanilla crème brulee 4.95