THIS MENU WAS UPDATED ON 24TH SEPTEMBER 2007

SANDWICH'S AND SALAD'S

Brie – Roasted red onions, watercress on ciabatta (v) £5.50

Poached free-range egg – Potato, leek, Cheddar muffin and hollandaise sauce (v) £5.75

Squid - pomadoro sauce, toasted ciabatta and herb oil £6.25

Black pudding – Quails egg, potato and curly endive salad with honey mustard dressing £6.25

Crayfish – Crab, avocado, lemon mayonnaise and cos lettuce wrap £6.50

Honey roast ham – mature Cheddar, tomato, mixed leaves and pear chutney on white farmhouse bread £6.50

Chicken breast – Bacon, basil mayonnaise on tomato herb foccacia £6.75

MAINS

Organic salmon fishcakes – Dressed mixed leaves and avocado crème fraiche £8.50

Toulouse sausages – Parsley mash and onion gravy £8.75

Roasted butternut squash – Cumin, tomato, basil lentils and grilled halloumi (v) £8.75

Grilled 8oz Derbyshire beef burger – Tomato relish and hand cut chips (add cheese 50p) £8.95

Parmesan and ricotta tortellini – Arabiata sauce, Gorgonzola ciabatta (v)£9.25

Barracuda – Sauté potatoes, cucumber, mint and yoghurt salad £10.95

Braised Lamb shank – Olive oil mash and buttered green beans £11.25

Char-grilled sea bass – Asparagus, runner beans, courgettes with salsa verde £11.50

Grilled 8oz sirloin steak – Hand cut chips, roasted tomato and olive oil béarnaise £12.95

SEASONAL SPECIAL

Whole roast wood pigeon wrapped in pancetta, soft cheese polenta black cabbage and a red wine jus £12.50

SMALL PLATES

Side of bread £1.50
Mixed leaf salad £2.50
Parsley mash £2.50
Rocket salad £2.50
Garlic and rosemary foccacia £2.50
Marinated green olives £2.50
Hand cut chips £2.50
Green vegetables £3.00
Selection of bread and olives £3.50
Cocktail sausages £5.00
Prawn and mozzarella risotto balls £5.50
Lamb skewers £5.75

Service not included
All our dishes are prepared in a kitchen where nuts and nut products are present
We work closely with our suppliers and to the best of our knowledge all our produce is GM free