THIS MENU WAS UPDATED ON 26th JANUARY 2007

STARTERS

Soup of the day 4.50

Smoked bacon and potato salad with blue cheese dressing 5.50

Marinated lamb strips, chargrilled vegetable and couscous 6.75

Crab risotto with chilli oil and preserved lemon 6.50

Peppered goats' cheese on granary toast and Cumberland sauce 5.95

Grilled spicy Greek sausage and raita crostini 6.50

SANDWICHES

Scampi with rocket and lime mayonnaise 7.50

Falafel, hummus and rocket on Greek flat bread 7.75

Chargrilled sirloin with sweet onions and melted cheddar 9.95

(Sandwiches served with crispy new potatoes and coleslaw)

MAINS

Grilled sweet potato, aubergine and red pepper in a mild curry sauce with rice 9.00

Wholemeal herb pancakes filled with spinach, roasted peppers and Gruyere 9.95

Caesar salad with grilled corn-fed chicken and crispy bacon 9.50

Homemade beef and coriander burger with tomato relish 10.50

Pan-fried swordfish with chorizo, white bean and tomato stew, basil oil 11.50

O'Hagan's pork, Ale and watercress sausages with creamy mash and gravy 10.50

Poached salmon fillet with Savoy cabbage, pak choi and baby pousse 11.50

Glazed home cooked ham with free range eggs and chips 10.95

Sesame and ginger haddock fishcake with cucumber, spring onion and soy salsa 11.50

Pheasant casserole with mange tout and roast garlic mash 13.95

21 days aged 8oZ Rump steak 13.50 Pan-fried 8oZ Bison steak £16.95

Both served with celeriac Dauphinoise, garlic greens and red wine jus

SIDES

Rocket and Parmesan 2.75

Tomato and red onion salad 2.75

French beans 3.00

Chips and garlic mayo 3.00

Creamy mash 2.75


Bread and olives 2.50