THIS MENU WAS UPDATED ON 23RD MARCH 2007

TO START

Soup – large bowl of home made soup with freshly baked bread 3.20

Salmon & English parsley cakes, lemon & caper butter 4.00/7.50

Chicken, redcurrant & sage Pate, ale chutney, pickles & toast 3.95

Proper prawn cocktail & dipping soldiers 4.95

SALADS

Chicken, tarragon, roast tomato & herb mixed leaves 7.25

Greek salad with grilled halloumi & tzatiki dressing (V) 6.30

Bacon, beetroot, stilton, new potato & mixed leaves 6.50

Classic Caesar salad, white anchovies & parmesan– add grilled chicken & bacon 5.25/7.25

MAINS

21 day hung rump steak, Au poivre & shallots , hand cut wedges & honied leeks 10.95

Pasta – see boards for today's choice 5.95

Lamb steak, apricot cous cous & roast vegetable skewers 7.50

Today's pie 6.75

Homemade scampi, hand cut chips, chive tartar & pea puree 7.95

Proper sandwiches – on thick cut white bloomer, with hand cut chips or mixed leaves

Ultimate steak sandwich – rump steak, roast tomatoes & chilli mayo 6.95

Grilled Halloumi, tzatziki & houmous 5.25

Posh fish finger, chive tartare & pea puree 4.95

Chicken & bacon club 6.50

Proper prawn cocktail 4.95

BURGERS
with skinny chips, roast corn on the cob & pickle

8oz hand made steak burger, mature cheddar & bacon 6.95

8oz Lamb & redcurrant burger 6.85

8oz Halloumi & roast vegetable burger with chilli mayo 6.80

Pudding - with whipped cream

Rich Chocolate torte 3.50 Sticky toffee pudding 3.65

SIDES

Hand cut wedges with chilli mayo 3.50 Skinny chips 2.00

Roast corn on the cob 3.25 Dressed mixed leaf salad 3.50