The Bell and Crown Strand on The Green Chiswick
Frank and Geraldine welcome you to dine in their beautiful riverside pub
Please see our chalkboards for Chef's Specials

STARTERS

Hummus, roasted Mediterranean vegetables and crusty bread £4.95

Atlantic Prawn, smoked salmon and avocado salad with brown bread and butter £6.50

Deep-fried Camembert webges served with red currant jelly £5.95

Grilled Goat's cheese with roasted Mediterranean vegetables and basil oil £5.50

Ardennes pate with real ale chutney, salad garnish and toasted ciabatta £4.95

Spicy Korean chicken pieces, with a sweet chilli dip and a sprouting bean salad £4.95

MAINS

SeaFood Risotto £9.95
With squid, salmon, mussels, prawns, tomatoes and herbs

Fresh egg Tagliatelle £7.75
Tossed in a creamy pesto sauce with roasted peppers and sun dried tomatoes

Chilli Con Carne with basmati rice £7.95
Sour cream and corn bread

Chargrilled sausages and caramelised onions £8.25
Served with creamy mash potato and red wine gravy

The Bell and Crown home-made bacon cheese burger £7.95
With salad, relish and chips

Salmon fillet baked in a herb crust £9.25
Served with buttered new potatoes

Home Made Fish Pie £9.95
In a creamy white wine sauce with salmon, haddock and prawns, topped with cheesy mash and served with fresh vegetables

Warm Chicken, crispy bacon and avocado salad £7.95
With sprouting beans and garlic croutons

Prawns marinated in lime, coriander and tequila £10.95
Served in a tossed salad of mixed leaves, chargrilled vegetables, croutons and our tequila dressing

Steak, Mushroom and London Pride Pie £8.50
Topped with puff pastry and served with mash potato and seasonal vegetables

Chargrilled 8oz Sirloin Steak £10.95
With button mushrooms, grilled tomato and chips

Traditional Fish and Chips £9.95
Served with either mushy peas or our salad garnish and sauce tartare (please ask at the bar for todays catch)

for a sweet finish to your meal please see our dessert boards

Our Chef Luke Anderson and his team are proud to offer the above freshly prepared dishes

SANDWICHES, JACKETS AND NACHOS
available Monday - Saturday during lunchtime

SANDWICHES
Your choice of malted bloomer, ciabatta or French Bread, served with a salad garnish and filled with either

Grilled steak with fried mushrooms and onions £5.95

Crispy bacon with melte Brie and cranberry sauce £5.50

Goat's Cheese with Mediterranean vegetables £5.75

Ham and Tomato with whole grain mustard £5.25

Mature Cheddar with E.S.B. ale chutney £4.95

Roast chicken with crispy bacon and Dijon mustard mayonnaise £5.75

Tuna and Cucumber mayonnaise £5.25

Atlantic Prawns bound in sauce Marie Rose £5.95

JACKETS

Prawn Marie Rose £6.26

Tuna Mayonnaise with melted cheese £5.95

Mature Cheddar cheese and E.S.B. ale chutney £5.75

Beef chilli and sour cream £6.50

NACHOS

Spicy beef chilli and corn nachos topped wtih melted cheese £7.50

Salsa and corn nachos topped with sour cream, jalapeno peppers and melted cheese £6.95

Bowl of chips £2.25
Garlic bread with cheese £2.50
Fresh Bread £1.75
Garlic Bread £1.95
Onion Rings £1.95
Seasonal Vegetables £1.75
Tomato and red onion salad £2.95
Mixed Leaf Salad £2.50