Food served on Monday - Friday between: 12.00 to 3.00pm and 5.00 to 9.00pm
Saturday and Sunday: 12.00 to 9.00pm

MENU

MAIN COURSES

Home-made Steak and ale pie
Prime chunks of beef cooked in Fullers extra special bitter and served with mashed potato or chips, and seasonal vegetables £6.95

Broccoli, potato and cheese pie (v)
Made with a creamy cheese sauce and served with mashed potato or chips and seasonal vegetables £5.95

Mediterranean Chargrilled Tuna Salad
A warm salad of olives, new potatoes, French beans, and tomatoes finished with an olive oil dressing, topped with a grilled tuna steak £6.75

Stir-Fry
Strips of crispy vegetables and egg noodles bound in an aromatic Hoisin sauce (v) £5.75
With shredded chicken £6.75

Fish and Chips
Fillet of haddock freshly cooked in a London Pride beer batter, served with chips and garden peas £6.95

Home-made Beef Burgers
In a toasted floured bap, served with tomato relish, chips and salad garnish:
Classic beef burger £5.25
with cheese £5.64
with smoky bacon £5.65
with Stilton and mushroom £5.95

Chargrilled Rib Eye Steak
Garnished with beef tomatoes, mushrooms, and chips topped with garlic herb butter £9.45

Spicy Tomato Pasta
Black olives, smoked bacon and penne pasta freshly prepared in a chilli tomato sauce topped with melted mozzarella, served wtih garlic ciabatta £5.95

Bangers and Mash
Pork and leek sausages served with creamy mashed potato and onion gravy £6.95

Vegetarian Sausages and mash (v)
Veggie sausages and mash, topped with onions and gravy £6.25

Ham, eggs and chips
Thick hand cut baked ham, with double egg and chips £5.95

Warm Chicken Caesar Salad £5.95
Cos salad leaves tossed in Caesar dressing topped with, chicken breast, homemade chunky croutons and Parmesan cheese shavings

Greek Feta Cheese Salad (v)
Greek salad topped with olives, Feta cheese, served with warm pitta bread

HOT SPECIAL CIABATTAS
Served in fresh locally baked ciabatta bread, accompanied with chunky chips and our house salad garnish

Chargrilled strips of sirloin steak, fried onions and mushrooms with whole grain mustard £5.95

Hot chicken, bacon and mozzarella melt £5.85

Chargrilled aubergines, courgettes and peppers with a red pepper pesto mayonnaise £5.25

SANDWICH SELECTION
Served in your choice of fresh locally baked white or brown bread, or crisp ciabatta, accompanied with chunky chips and our dressed house salad garnish:

Grilled pork and leek or vegetarian (v) sausages with fried onions £4.45

Flaked tuna bound in mayonnaise with cucumber £4.45

Mature Cheddar cheese and Branston pickle (v) £3.95

Warm smoked bacon and Brie with Cranberry relish £4.65

Roast chicken in a light lemon and garlic mayo with rocket £4.65

Pastrami beef with sweet dill pickles £4.65

NACHOS
Nachos with spicy salsa and jalapeno peppers topped with Cheddar cheese and finished with sour cream and guacamole (v)

For One £3.25 or to share £4.85
topped with beef chilli
For One £3.45 or to share £5.50

JACKET POTATOES
Baked jacket potato, served with a dressed salad garnish with your choice of:
Crispy bacon and mozzarella £3.55
Cheese and baked beans (v) £3.65
Flaked tuna mayo £3.95
Spicy beef chilli topped with sour cream £4.25
Hot marinated lemon and garlic chicken with red peppers £4.25

TRADITIONAL PLOUGHMANS PLATTERS
Served with salad, chutney and a crisp ciabatta roll, with a choice of:
Cheddar Cheese (v) £4.45
Thick hand cut baked ham £4.85
Stilton or Brie (v) £4.95
or a choice of two £5.25

SIDES

A bowl of chips to share £1.45

Green salad £1.95

Garlic ciabatta and cheese £1.95

Onion Rings £1.75

Twisty fries £1.75

Warm bread and olives £2.25