THIS MENU WAS UPDATED ON 17TH JULY 2008

Restaurant Menu

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Mixed Platter To Share

Chicken goujons , thai king prawns , mini veg spring rolls , jalepino peppers , onion rings , breaded mushrooms , and potato wedges served with a delicious selection of dips.

2 persons £12.00 4 persons £22.00

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Baked Jacket Potato & Salad from£5.50
Ask your server for choice of fillings

Please see board for todays choice of specials and deserts

House Omelette & Chips £5.95
with peppers , mushroom , onion & fresh herbs , topped with cheddar served with baked beans or salad.

Battered Cod & Chips £7.95
Served with salad & tartar sauce.

Mushroom & White Wine Ravioli V £7.95
Served with tomato mascarpone sauce and parmesan.

Scampi & Chips £7.95
served with salad, tartare sauce & lemon.

Lasagne , Meat Or Vegetarian V £6.95
Served with today's salad & chips.

Sizzling Chicken Peri Peri £7.95
Chicken breast marinade in peri peri sauce served on a hot skillet With chips onion mushrooms & peppers.

Sizzling 8oz Sirloin Steak £8.95
fresh cut served to your liking with chips onions tomato peppers.

House Burger & Chips £6.95
100% prime Beef , Smoked Bacon , Topped with Cheddar Cheese.

Chicken Burger & Chips £6.95
chicken breast marinade in peri peri , served in a soft flour bap with side salad.

Veggie Burger & Chips V £5.95
served in soft flour bap with side salad.

Menu D £22.95pp Main Course Buffet Style

Roast Leg of Lamb with Mustard & Herb Crust & Lamb Gravy

Roast Topside of Beef with Red Wine & Rosemary Jus

Grilled Irish Salmon with Lemon & Salsa Verde

Potato Tallegio & Baby Spinach Tart with Basil

Roast Carrots, Celeriac & Parsnips with Nutmeg & Honey

Mashed Potato Gratin with Spring Onion

Mixed Leaves with Dijon Dressing

Soda Bread, Sea Salt & Rosemary Focaccia with Herb Butter

Desserts

Pear Tarte Tatan with Crème Anglaise

Plum Frangipan Tart with Armagnac Crème Fraiche

see specials board for today's specials and deserts !!

enjoy your meal !