This menu was updated November 2009

STARTERS & LITE BITES

Seasonal Soup of the Day £3.75
Served with a wedge of bread & butter.
Please ask a member of the team for today’s choice.

Chicken Liver Pâté £4.95
Served with chutney, chunky bread & butter.

Grilled Mushroom with Blue Cheese (v) £3.85
Large field mushroom topped with Blue cheese,
served with dressed salad leaves & drizzled with red pepper & chilli sauce.

West Country Whitebait* £4.25
Filleted, deep fried West Country whitebait served with tartare sauce,
thick cut bread & Somerset butter.

SANDWICHES

All sandwiches are served on thick cut multigrain or ciabatta style bread with a salad garnish.

Add chips for £1.00
Rump Steak £6.95
Grilled rump steak topped with pan fried onions, salad & horseradish mayonnaise.

Ham & Chutney £4.50
Hand-carved ham with chutney.

Homemade Fish Finger* £5.45
Hand-battered fillets of fish served with tartare sauce.

Chicken & Bacon Club £5.45
Sliced roast chicken breast, grilled bacon, lettuce, plum tomato
& mayonnaise layered between three slices of toasted multigrain bread.

Taw Valley Mature Cheddar or Blue Cheese with Chutney (v) £4.95
Choose from either specially selected cheese with chutney

JACKETS
Oven Baked Jacket Potatoes 1
filling £4.75
2 fillings £5.25
3 fillings £5.75
All baked potatoes are served with red onion coleslaw, dressed salad garnish & butter.

Choose from:
Taw Valley Cheddar, Beef Chilli, Eight Bean Chilli, Bacon, Baked Beans, Sour Cream.

MAINS

British Beef & Ruddles Ale Pie £8.25
Chunks of prime British beef cooked in a Ruddles Ale gravy topped
with shortcrust pastry. Served with mashed potato, peas & a jug of gravy.

Beer Battered Fish & Chips* £8.50
A large fish fillet hand-battered in IPA beer batter, served with chips,
peas & tartare sauce.

Suffolk Sausages & Mash £6.95
Speciality Suffolk pork sausages, served with mashed potato, peas & gravy.

All served in a giant Yorkshire pudding for an extra £1.50.

Hot Roast Beef & Yorkshire Pudding Wrap £7.25
Hot roast beef wrapped in a giant Yorkshire pudding, served with chips & peas,
horseradish sauce & a jug of gravy for dipping.

Cauliflower & Cheddar Cheese Tart (v) £6.95
Cauliflower florets topped with an Irish Butler’s secret Cheddar,
baked in a chive pastry tart, dressed mixed leaves & a jacket potato.

Smoked Haddock & West Country Cheddar Fishcake Salad £7.95
Two sesame coated smoked haddock, West Country Cheddar & wholegrain mustard fishcakes served with citrus mayonnaise on a bed of mixed salad.

Traditional Baked Lasagne £7.25
Oven-baked lasagne, topped with creamy béchamel sauce.
Served with garlic ciabatta & dressed salad garnish.

8oz Rump Steak & Chips £9.95
8oz rump steak served with crispy battered onion rings, chips, peas,
a grilled field mushroom & half a plum tomato.

Add Diane or Pepper sauce for £1.00.

Ham & Eggs £5.45
Hand-carved ham served with two free range fried eggs, chips & peas.

Wholetail Scampi £7.95
Wholetail scampi served with chips, peas & tartare sauce.

British Beef Burger £7.95
100% British beef burger, served in a white bun with burger garnish,
mayonnaise, chips & crunchy red onion coleslaw.

Barbecue Chicken Burger £7.95
Whole roast chicken breast topped with barbecue sauce,
served in a white bun with chips & crunchy red onion coleslaw.

Red Leicester & Spinach Burger (v) £6.95
Red Leicester, spinach & cream cheese in crispy breadcrumbs,
served in a white bun with burger garnish, mayonnaise, chips & crunchy red onion coleslaw.

Why not add any of the following toppings to your burger for an extra 50p:
Taw Valley Cheddar, Bacon, Blue Cheese, Chilli, Field Mushroom, Onion Rings.

SIDE ORDERS
Chips £2.50
Jacket Potato £2.50
Garlic Ciabatta £2.55
Garlic Ciabatta with Mature Cheddar Cheese £2.95
Onion Rings £1.95
Side Salad £2.50
Red Onion Coleslaw £1.95

DESSERTS
Chocolate & Orange Puddle Pudding £4.25
Golden orange sponge with chocolate chips & chocolate orange
melting centre. Served with clotted cream ice cream or cream.

Crumble of the Day £4.25
Individual home-baked crumble with your choice of clotted cream
ice cream or cream.

Treacle Pudding £3.50
A British classic. Served with your choice of custard or cream.

Apple Pie £3.50
Another British classic to tempt your taste buds, served hot or cold
with your choice of custard, cream or vanilla ice cream.

COFFEE

Latte £2.00
Cappuccino £2.00
Americano £1.80
Espresso £1.60
Double Espresso £1.80
Tea £1.70
Herbal Tea £1.70
Hot Chocolate £2.20