THIS MENU WAS UPDATED ON 11TH DECEMBER 2007

SHARING PLATTERS

HOUSE DELI BOARD £7.95
Warm baked Camembert, grilled chicken breast and hand-carved Wiltshire ham,served with olives and sun-dried tomatoes, crunchy coleslaw, organic rustic baguette and our own IPA apple chutney.

INDIAN DELI BOARD (V) £7.45
Hot onion bhajis, spinach pakoras, vegetable samosas and chickpea masala, accompanied by mini poppadoms, naan bread and mango chutney, finished with a yoghurt and mint dip.

CHEESE DELI BOARD (V) £7.95
French Brie, Stilton wedge and petit bruchette goats cheese log, served with chunky organic white baguette, caramelised red onion marmalade and our own IPA apple chutney.

NACHOS SHARER (V) £5.25
Crispy nachos topped with Cheddar cheese, tomato salsa, sour cream and hot jalapeños.
Why not top with chicken? £6.25
Why not top with chilli beef? £6.25

COMBO TO SHARE† £5.95
Chicken skewers, plaice goujons, battered onion rings and Grana Padana Italian cheese topped
garlic ciabatta, served with salad garnish, spicy tomato salsa, tartare sauce and BBQ dip.

LIGHT BITES
NEW COVENT GARDEN SOUP OF THE DAY (V) £3.45
With bloomer bread and butter.

GARLIC CIABATTA (V) £2.55
Why not top with Grana Padana Italian cheese? £2.95
TOPPED SPICY WEDGES
Cheese (v) £2.55 Salsa (v) £2.55 Cheese and Bacon £2.95 Chilli £2.95

SANDWICHES
All served with chips in your choice of multi-grain or white doorstep bread or an organic white baguette.

TUNA AND ROASTED RED PEPPER with light mayonnaise. £5.45

BRIE AND CRANBERRY (V) with mixed leaf salad. £4.95

DELUXE BACON the classic choice with five rashers of back bacon! £5.95
Why not top with Cheddar cheese? £6.15

CHICKEN AND STUFFING with cranberry mayonnaise. £5.45

HAND-CARVED WILTSHIRE HAM with IPA apple chutney. £5.45

TRADITIONAL CLUB £5.95
Grilled chicken breast, bacon, plum tomato, lettuce and mayonnaise on toasted bloomer bread.

OPEN SANDWICHES
PRAWN COCKTAIL £4.25
A tossed salad of mixed leaves, cucumber and tomato on thick-sliced toasted bloomer bread, topped with succulent prawns in a Marie-Rose dressing.

CORONATION CHICKEN £4.25
Toasted bloomer bread topped with mango chutney, mixed leaves, tomatoes and cucumber, with cooked chicken breast bound in a mild coronation curry sauce, apricots and sultanas.

ROASTED PEPPER, GOAT S CHEESE AND RED ONION MARMALADE (V) £4.25
Char-grilled roasted red peppers, topped with warmed French goat s cheese and red onion marmalade.

CHICKEN AND SALSA PITTA £5.45
Sliced breast of chicken , fiery tomato salsa and sliced jalapeño peppers in a wholemeal pitta bread with sour cream and mixed leaves, served with chips.

JACKET POTATOES
Served with crunchy coleslaw and salad garnish.
CHOOSE ONE FILLING FOR £4.25, TWO FOR £4.75 OR THREE FOR £5.25
Bacon Beans (v) Coronation Chicken Prawns and Marie-Rose
Beef Chilli Tuna Cheddar Cheese (v) Brie (v)

MAINS
HEREFORD BEEF AND RUDDLES PIE £7.95
Chunks of Hereford beef and vegetables, cooked in a Ruddles Best ale gravy served with mashed potato, peas and gravy.

TRADITIONAL BAKED LASAGNE £6.95
Served with garlic ciabatta and a crisp side salad.

FISH AND CHIPS† £7.25
Served with chips, peas and tartare sauce.

CHICKEN, HAM AND LEEK WHOLE PIE WEDGE £7.45
With mashed potato, peas and chicken gravy.

ROAST BEEF AND YORKSHIRE WRAP £6.25
Slices of hot roast beef wrapped in a large Yorkshire pudding with horseradish sauce, served with chips and gravy.

YORKSHIRE GOLD CUMBERLAND SAUSAGES AND MASH £6.95
British, farm-assured, free-range sausages, served with peas and IPA-spiced onion gravy.
Why not add a giant Yorkshire pudding for £1 extra?

CHICKEN MAKHANI CURRY £7.45
Premium authentic curry, originating from the Punjab in northern India, served with basmati rice and mini poppadoms.

TOMATO, MASCARPONE AND BASIL RISOTTO (V) £6.95
With sun-dried tomatoes and Grana Padana Italian cheese.

HAM AND FREE RANGE EGGS £6.45
Hand-carved Wiltshire ham with two free-range eggs, peas and chips.

CHILLI AND RICE (LESS THAN 5% FAT) £6.45
Chilli beef on a bed of basmati rice. Why not add sour cream and jalapeños for 50p extra?

SCAMPI AND CHIPS £6.95
Breaded wholetail scampi served with chips, peas and tartare sauce.

PREMIUM 8OZ 28-DAY AGED ‘SIRLOIN’ STEAK* £9.95
Aged for a fuller flavour and cooked to your preference, served with onion rings, grilled tomato and chips. Why not add peppercorn sauce for £1 extra?

BBQ GRILLED CHICKEN & CHEDDAR CHEESE £6.95
A grilled chicken breast, topped with bacon, smothered with melted
Cheddar cheese and BBQ sauce, served with chips and a crisp salad.

SALADS

CHICKEN AND BACON CAESAR £6.45
Sliced back bacon and breast of chicken tossed with cos lettuce, Caesar dressing and croutons. Topped with Grana Padana Italian cheese.

CLASSIC CAESAR (V) Just have it plain. £5.45
GREEK (V) £6.45
Diced feta cheese, sliced red onion, cucumber, mixed olives and sun-dried tomatoes tossed with cos lettuce and classic vinaigrette, served with toasted wholemeal pitta bread.

BURGERS
Served in a toasted flour bun with chips, coleslaw and salad garnish.

100% ABERDEEN ANGUS BURGER £6.95
8oz Scotch beef burger* with lettuce, tangy tomato relish and pickled gherkins.
Why not top with Cheddar cheese and bacon? £7.45

CHICKEN FILLET £6.95
A double grilled chicken breast topped with chopped mixed lettuce and mayonnaise.

LAMB KOFTA £6.75
Lightly spiced lamb burger topped with tzatziki and sliced cucumber.

CAERPHILLY AND LEEK (V) £5.95
Topped with tangy tomato relish and sour cream.

SIDE ORDERS
Side Salad (v) £1.95 Chips (v) £1.95 Onion Rings (v) £1.75
Bread and Butter £1.75 Coleslaw £1.75 Wedges (v) £1.95

DESSERTS

CHOCOLATE BROWNIE HEAVEN
with vanilla and chocolate ice cream and chocolate sauce. £3.45

STICKY TOFFEE PUDDING served with custard. £3.45

HEALTHY OPTION

If you would like a healthier option such as replacing the chips with a
salad, please feel free to ask when you place your order.
(v) = vegetarian. † = may contain bones.