THIS MENU WAS UPDATED ON 8TH JUNE 2007

SHERLOCK HOLMES RESTAURANT MENU

STARTERS

The Stockbrokers Clerk £4.75
Juicy peeled prawns on a bed of crispy lettuce with a coating of marie rose sauce, served with buttered brown bread

The Three Gables £5.95
Delicious slices of smoked salmon with a wedge of lemon and served with buttered brown bread

A Case of Identity £4.25
Chicken liver pate served with a salad garnish and buttered toast

The Illustrious Client £3.95
Mouth watering seasonal melon, served with fruits of the forest

The Sign of Four £3.50
Chef's homemade soup of the day, served with bread

Abbey Grange £3.25
Homemade bubble and squeak, with a salad garnish

SIDE ORDERS

Tomato and onion salad £2.95

Green salad £2.75

Mixed salad £2.95

Yorkshire pudding £1.25

Coleslaw£1.25

Baked beans £1.25

Battered onion rings £2.50

Basket of bread £1.50

Garlic bread £2.50

Mushy peas £1.25

Selection of seasonal vegetables £2.95

Potaotes: New/Roast/Scalloped/Fried £1.75

DESSERTS (£4.25 each)

Sticky toffee pudding with ice cream

Treacle sponge pudding with custard

Spotted dick with custard

Chocolate sponge pudding and custard

Apple pie with custard

Apple and blackcurrant crumble and custard

Traditional bread/Butter pudding and custard

Hot cherries and ice cream

Cheese and Biscuits

Yorkshire Pudding and Ice Cream and Toffee Sauce

Why not try a glass of port of a liqueur with your dessert

MAIN COURSES

Sherlocks Own Favourite £12.95
8oz Sirloin of Scottish Beef, grilled to your choice served with tomato, mushrooms, fries and garnish

The Priory School £10.95
Deep-fried breaded wholetail scampi served with fries and salad garnish

A Scandal in Bohemia £10.95
Breast of Duck, served with a cranberry sauce, roast potatoes and vegetables

Beryl Coronet £10.95
Poached darne of Scottish salmon, served with hollandaise sauce, vegetables and new potatoes

Gloria Scott £9.95
Vegetarian version of Hounds of the Baskerville

Thor Bridge £10.75
Whole Trout grilled, served with new potatoes and salad garnish

Sir Arthur Conan Doyle's £10.75
Traditional roast topside of beef, served with Yorkshire pudding, roast potatoes and vegetables

Charles Augustus Milverton £10.75
Roast loin of pork, served with apple sauce, roast potatoes and vegetables

Mrs Hudson's Steak and Mushroom in Ale Pie £9.95
Succulent pieces of steak cooked in a rich sauce flavoured with ale, served in a pie dish with a crusty pastry lid and new potatoes

Mary Sutherland's Vegetable Pie £9.95
A selection of fresh crisp vegetables and pulses, blended in a tasty sauce, served in a pie dish with a crusty puff pastry lid, vegetables and new potatoes

Hounds of the Baskerville £9.95
Traditional toad (sausages) in the hole (Yorkshire pudding) served with buttered mash potatoes, gravy and vegetables

The Copper Beeches £9.75
Half of a roast chicken served with sage and onion stuffing, vegetables and roast potatoes

The Noble Bachelor £10.95
Medallions of chicken breast with scallion, carrot, sage and onion stuffing, with creamy mushroom sauce served with fresh vegetables and scalloped potatoes

The Retired Colourman's £8.95
Traditional English Fish (Crispy battered haddock) and chips and mushy peas

Dr.Watsons Favourite £8.55
Traditional Cumberland sausages, served with buttered mashed potatoes, onions and gravy

Silver Blaze £8.50
Homemade bubble and squeak, topped with fried egg with a medley or roasted vegetables

Moriarty's £8.50
Grilled mushrooms stuffed with mature cheddar and stilton cheese served with new potatoes and a mixed salad

Inspector Lestrade's Favourite £8.50
An Individual homemade shepherds pie served with vegetables

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THE BAR MENU
Hot food served 12pm to 10pm

FRESHLY PREPARED SANDWICHES
Choice of crusty white or granary bread

Traditional Roast Beef £4.75

Mature Cheddar £2.95

Tuna Mayonnaise £3.45

Gammon Ham £3.45

Cheese and Ham £4.75

Chicken and Mayonnaise £3.75

Prawn Marie Rose £4.65

Sausage £3.95

Steak and Onion £5.95

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Ploughman's Lunch
With salad, pickle and bread

Gammon Ham £5.75

Mature Cheddar £4.95

Stilton Cheese £5.75

DESSERTS
@ £4.25 each, all served with custard

Chocolate Sponge Pudding

Treacle Sponge Pudding

Spotted Dick

Apple and Blackcurrant Crumble

Traditional Bread & Butter Pudding

HOT FOOD

Traditional Fish and Chips £5.95

Steak and Mushroom in Ale Pie £5.95

Shepherds Pie £5.95

Vegetable Pie £5.95

Bangers and Mash £5.95

Ham, Egg and chips £5.95

SIDE ORDERS

Bowl of chips £1.75

Garlic Bread £2.00

Onion Rings £2.00

Baked Beans £1.00

Mixed Salad £2.50

Mushy Peas £1.25

Pickled Onion £0.30

Pickled Gherkin £0.50

Please order and pay for your food at the food counter.

Drinks should be ordered and paid for at the bar