THIS MENU WAS UPDATED ON 30TH JULY 2008

Bread Boards
With marinated olives £3.95

Number 49 Prawn Cocktail £6.95

Chargrilled Chicken Fillet Peri - peri £10.95

Seared Tuna Salad £12.50

Penne with Chorizo, Tomato and Basil £9.50

Grilled Goats Cheese Salad £10.95

Chargrilled 10oz Scottish Ribeye Steak £13.95

Crayfish, Lemon Grass and Ginger Fishcakes £10.50

Chargrilled Ground Ribeye Burger £10.50

Chargrilled Ground Ribeye Burger £10.50
Plus melted mature cheddar £11.50

SHARING PLATTERS

Meze £10
Houmus, Taramasalata, Red Pepper Tapenade, Marinated Olives, Feta Cheese and warm Pitta Bread

Antipasto Misto £12.50
Parma Ham, Salami, Mozzarella, Sun Blushed Tomatoes & Grilled Courgettes

Seafood £12.95
Norwegian Prawns, Crayfish, Isle of Ulst Flaky Smoked Salmon, Cockles, Anchovies and Capers

Number 49 Cheese Plate
Cheeses of the day served with biscuits and granary bloomer £8.95

Number 49 Bar Specials

Chargrilled Chicken Escalope, Back Bacon and Melted Mature Cheddar Cheese served hot in a Granary Bun £7.95

Rib Eye Steak Baguette with Caramelised Red Onions £7.95

Number 49's Home Made Sausage Rolls £5.95
Free range Pork Shoulder, herbs and a touch of spice

CLUB SANDWICHES

Crayfish and Rocket £6.95

Musks Newmarket Pork Sausages and Spicy Tomato Chutney

Mozzarella, Sunblush Tomato and Wild Rocket, Roast Chicken and Crispy Bacon £5.50

Chicken Peri-Peri and Wild Rocket £5.95

Dorset Honey Smoked Ham, Emmental and Apple Chutney £5.95

Roast Duck, Hoisin Sauce, Spring Onion and Cucumber £6.95

Back Bacon, Melted Austrian Cheese and Tomato £6.75

REGULAR SANDWICHES

Ilse of Ulst Flaky Smoked Salmon ( a Rick Stein Food Hero) £6.95

Rare Roast Beef and Horseradish £5.50

Dorset Honey Smoked Ham and English Mustard £5.50

French Fries £3.50
Green Salad £3.25
Tomato and Onion Salad £3.50

COFFEES

Cappuccino £2.10/£2.60
Latte £2.10
Espresso £1,40/£2.10
Filter £1.20/£2.20

all our meat products are British and our eggs are free-range