London Pubs and Bars Menu's

THIS MENU WAS UPDATED ON 10TH DEC 2007

LUNCH MENU

Small Plates

Feta & Olives - Marinated Feta cheese & Vinci olives drizzled with olive oil, served with toasted Greek flat bread (v) £3.95

Falafel - Chickpea & roasted butternut squash falafel with tzatziki dip (v) £3.95

Wedges - Crispy white potato & sweet potato wedges with sour cream & a Habanero & lime dip (v) £3.95

Hummus - Chickpea hummus topped with sundried peppers & extra virgin olive oil with crudités & breadsticks (v) (n) £3.95

Bread & Olives – Red pepper & olive bread served with Vinci olives, olive oil & balsamic glaze (v) £3.95

Serrano Ham - On dressed rocket leaves with popponcini peppers stuffed with Bocconicini mozzarella £4.50

Tempura Prawns – Tempura battered prawns served with sweet chilli mango sauce £4.50

Sticky Chicken Skewers – Honey, mustard & soy marinated skewers served with sweet chilli mango sauce £4.50

Crayfish Tail Bruschetta - Crayfish tails with cream cheese and Cheddar on toasted rustic bread £4.50

Nachos (v) Paprika tortilla chips in melted cheese & topped with sour cream, salsa, guacamole & jalapeño peppers £7.25

with Chicken or Chorizo £8.25

BOARDS

Jamies Platter £20.00
Mini burgers, marinated chicken skewers fish goujons, mini crayfish and duck wrap, onion ring, potato wedges and dips

Oriental £17.50
Tempura prawns, marinated chicken skewers, vegetable spring rolls, vegetable samosa, prawn crackers, chilli coated baby sweetcorn, sweet chilli mango sauce & plum sauce

Mezze (v) (n) £15.50
Sundried pepper hummus, chickpea & butternut squash falafel, marinated Feta, Vinci olives, stuffed vine leaves, tzatziki, toasted Greek flat breads & breadsticks

Antipasti £17.50
Serrano ham, artichoke hearts, balsamic onions, salami,
Vinci olives, stuffed Popponcini peppers &
red pepper & olive bread

Club Sandwiches Served with salad garnish - Add on chips £1.50

Smoked salmon and crème cheese- £4.95

Ham Chees e and pickle £4.95

Norweigen Prawns and mayo £4.95

BLT £4.95

Sandwiches & Flat Breads – Served with salad garnish - Add on chips £1.50

Marinated Ribeye Steak - Chargrilled ribeye steak & caramelised onions on artisan baguette with a side of horseradish mayonnaise £8.50

King Prawn & Crayfish Flat Bread – Toasted flat bread topped with crayfish tails & pan fried king prawns £7.95

Chargrilled Halloumi Cheese – Served on toasted flat bread and drizzled with salsa verde £6.75

Chicken Rustic Melt - Farm assured chargrilled chicken with crispy bacon, melted Brie & served on a rustic artisan bread £8.25

We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives

(v)-Vegetarian (n) - Nuts An optional 12.5% service charge will be added to your bill.

Salads

Salmon & Dill Fishcakes – On mixed leaves with tomato, cucumber & red onions topped with lemon crème fraîche £8.95

Halloumi – Warmed Halloumi with slow roasted tomatoes, green beans & artichoke hearts £8.50

Chicken Caesar – Romaine & baby gem leaves coated in Caesar dressing & topped with parmesan shavings, croutons & anchovies £8.95

Try the Caesar Salad with Garlic King Prawns £10.95

Mains

Beef Burger - Homemade beef burger on a toasted sesame seeded bun with chips & a tomato & red pepper chutney (n) £8.95
Add on cheese & bacon £9.95

Sausage & Mash - Cumberland sausages on creamed mash potato with red wine gravy topped with caramelised onions £9.50

Chicken Burger – Blackened chicken topped with a flat mushroom, served in a toasted sesame seeded bun & served with chips (n) £8.50

Stilton Topping Optional

Cous Cous & Roasted Vegetables – with salsa verde served with farm assured chargrilled chicken £8.25

Served with pan fried king prawns £10.25

Crayfish & Mussel Linguine – Crayfish tails & mussels with sundried peppers & linguine in a creamy white wine sauce £9.50

Butternut Squash Lasagne – Artichoke hearts, mushroom & roasted butternut squash lasagne (v) £8.25

Fish & Chips - Our chefs source fresh fish which can change daily. Beer battered with minted pea puree & homemade tartare sauce. Poa

Mussels & Pan Fried Chorizo – In a spicy tomato sauce served with crusty bread £8.95

8 oz Sirloin Steak - - served with fries, roasted tomatoes and flat mushrooms served with garlic butter £13.95

Sides

Mixed leaf salad with olive oil & balsamic glaze £2.50 Chips with garlic mayo £2.50

Garlic bread £2.50 Roasted Vegetables £2.50

Desserts

Real Dairy Ice Cream – Choose from black cherry, coconut, sticky toffee crunch, vanilla or chocolate brownie and cream £2.75

Lemon Tart – Viennese pastry filled with lemon custard served with double cream and raspberry sauce £3.95

Sticky Toffee Pudding – Served with lashings of custard £3.95

Chocolate Melt – Warm chocolate sponge with gooey chocolate centre topped with vanilla ice cream £4.50

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EVENING MENU

Small Plates