THIS MENU WAS UPDATED ON 13TH JANUARY 2007

SET MENU

2 courses £14.50 3 courses £17.50

Home cured salmon with spiced beetroot, watercress & horseradish cream
French onion soup with gruyere
Game & venison pate, brioche, plum & apple chutney

Butternut squash tortellini, sage butter, rocket & parmesan
Pan-fried salmon, rosemary roasted new potatoes & hollandaise sauce
Confit of duck leg, bubble & squeak cake & red onion marmalade

Warm French apple tart with Crème fraiche
Rhubarb crumble & custard

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A la Cart

STARTERS

Roast tomato, red onion & smoked paprika soup £4.95

Haggis wrapped in filo pastry with a plum & whiskey dip £6.00

Sautéed chicken liver, smoked bacon & raspberry vinaigrette £5.50

Arbroath Smokies & cream cheese pâté with toasted granary bread

Peppered tuna & marinated fennel with shared cucumber salad £6.50

MAINS

Slow roast Pork Belly, dauphinoise potato, French fine beans & red wine jus £12.50

Wild mushroom, spinach & mozzarella tart with rocket & parmesan £10.95

Roast fillet of sea bass, cherry tomatoes, prawn & chive salad £14.50

Smoked haddock, poached egg, & spinach with crusty bread £11.95

Char grilled fillet Steak, crushed new potatoes, tomatoes & béarnaise sauce £18.95

SIDES

Tomato & onion salad £2.50 Seasonal vegetables £2.50

Buttered green beans £2.50 Butter spinach £2.50

New potatoes £2.50 Fries £2.50

Please inform a member of staff of any food allergies
An optional 12.5% service charge will be added to your bill