THIS MENU WAS UPDATED ON 17th NOVEMBER 2008
Mini short crust pie £3.50
Beef & mushroom
or
Chicken & leek
both with gravy of course
Hampshire herby sausage £4.50
& black pudding
Mixed olives £2.50
Pork pie & ESB chutney £3.50
Hummus & pitta £4.50
Our own Scotch egg £3.95
Root vegetable crisps £1.50
mix & match three bar bites for £9.00
Tasty Small Plates…
Game & winter vegetable soup £5.00
Spoil yourself.
Mini dumplings & sourdough bread
Teriyaki chicken skewers £5.95
Egg noodle salad
Herb poached prawns £5.75
Spicy Marie Rose sauce
Baked figs £5.95
Roasted with honey & Stilton
Baked crab & avocado dip £5.95
Warm pitta bread & tortilla chips for dunking
Garlic roasted pumpkin £5.00
Red onion, olive oil and toasted walnuts
Greens…
Spinach & pear
Crumbled Stilton, caramelised walnuts, mixed leaves & honey mustard dressing
modest £7.95 main £9.95
Artichoke
Artichoke hearts, mixed garden leaves, beetroot, sun-blushed tomatoes and pine nuts with a
French vinaigrette dressing
modest £7.95 main £9.95
Classic Caesar
Cos lettuce, anchovies, Parmesan & Caesar dressing
modest £5.95 main £8.95
Salmon fillet £11.50
Corn fed lemon pepper chicken £10.50
Cedar Plank - roasted Fish & Poultry …
subtle smokehouse flavour’
Winter slaw and a choice of teriyaki stir-fry noodles or dauphinoise “garlic layered” potatoes
Salmon steak £11.50
Seabass fillet £12.50
Citrus chicken £9.95
Tiger prawns £10.95
House Mains…
Ravioli £ 9.50
Spinach & ricotta, red pepper pesto,
roquette & garlic bread
South Downs steak burger £9.50
Grilled, multi seed roll, lettuce, tomato,
red onion & root vegetable chips
Cod ‘n’ chips £8.50
London Pride beer battered cod, rustic chips,
mushy peas & tartare sauce
Fish fry platter £15.95
A twist on a classic, enough for two
Cod, calamari, prawns, scallops,
rustic & root vegetables chips, mushy peas and tartare sauce
Mini pie combo £7.95
Beef & mushroom / chicken & leek,
two separate flavours of creamy mash,
buttered potato & sweet potato with
mushy peas & braised cabbage
Rabbit stew £9.95
Slow cooked with winter vegetables,
red wine gravy & herb dumplings
Hampshire herby sausages £7.50
Buttered mash & onion gravy
Wild mushroom risotto £8.95
Parmesan, garlic, white wine
and root vegetables crisps
GRILLS
Sage & mead marinated pork chop £ 9.50 Lemon peppercorn chicken £9.95
8oz aged garlic & rosemary marinated rib eye £13.95
South Downs farms
Dauphinoise “garlic layered” potatoes, twice baked herb tomato & green beans
Open focaccia bread sarnies £6.95
winter slaw and a portion of rustic chips or root vegetables chips
Stilton & pear
Herb poached prawns
Davidstow Cheddar & ESB chutney
Grilled lemon chicken
French dip beef sandwich£7.50
Served hot, on sourdough , rich gravy for dipping & onion rings and a few chips too..
Sides…
Everyone loves a portion on the side... £2.50 each
Home-made onion rings
Green beans & Parmesan
Sweet potato & parsnip chips
Garlic layered potatoes
Rustic chips
Root vegetable mash
Winter slaw
Garlic focaccia
Mixed side salad
Children
£5.95
Includes Bottlegreen cordial
Cod ‘n' chips
Sausage & mash
Tagliatelle tomato & Parmesan
Mini beef pie, mash & peas
Chicken & vegetable stir-fry
Puddings, for well-behaved little people – all the rest have to do the washing up!
Little people puds
Ice lolly
Ice cream
Fruit plate
Look for our chef's favourites and puds on black boards
Take back your favourite day, visit us for our traditional Sunday roast