THIS MENU WAS UPDATED ON 9TH JANUARY 2007

Light Dishes and Snacks

Prawns on Draught , shell-on prawns served in glass tankards, with chunky brown bread, and wasabi and lemon aioli
Pint £7.50 Half pint £4.95

Welsh Rarebit, Our special rarebit mix, made with Fullers Organic Honeydew grilled on ciabatta toast and served with Fullers ESB chutney £4.95

Sharing Platter, Shell-on prawns, Chota Naan, Lamb Samosa, Onion Bajii and prawn crackers served with mango chutney and homemade Raita £7.95

Salads

The Hare and Hounds Ploughman's , Stilton, Cheddar, Pastrami, rustic bread, pickled onions, salad, celery, dill pickles and ESB chutney with fresh English Apple £10.95

Caprese Salad
Sliced buffalo mozzarella, marinated beef tomatoes and fresh green basil . £5.95

Crayfish and Cantaloupe Salad
With a light citrus dressing. £8.25

Cobb Salad
Mixed leaf and watercress salad, topped with hard boiled egg, crumbled Roquefort, chicken breast, bacon, and marinated chopped tomatoes, with a blue cheese dressing. £8.25

Deli Sandwiches
Served on a choice of white or multigrain bloomer, or Provencal herb foccaccia, with homemade coleslaw and salt and Indian black pepper Pipers Crisps.

Crayfish and Avocado £6.50

Roast Lamb and Hummus £5.95

Hummus and Roast Red Peppers £5.50

Sausage and Caramelised onions, with wholegrain Mustard £5.95

Sautéed bacon, leeks and button mushrooms £4.95

Flaked Salmon fillet, with dill cream cheese £6.95

Tomato, mozzarella and basil £5.95

New York Deli Deep Fill £7.95
Pastrami, emmental, gherkin and dill mayonnaise

Osterley Club chicken, bacon, Emmental, lettuce, £6.75
tomato, creamed avocado (available on Bloomer only)

Appetizers

Rustic country breads, served with olive oil, harissa and fresh green pesto. £2.95

Marinated olives and silverskin baby onions. £2.55

Starters

Chilled Peeled Tiger Prawns, £5.25
Marinated in lemongrass, ginger and garlic, served on a bed of roquett with tangy cocktail sauce.

Classic Bruschetta £4.95
Toasted ciabatta topped with diced tomato, red onion, basil and garlic

Traditional Potted Beef £4.95
Served with Toasted Ciabatta

Mussels in Discovery £6.25
A twist on the classic marinaire, fresh mussels cooked in onions, garlic, butter and Fullers Discovery ale.

Chefs Homemade soup of the day £4.50
Served with chunky brown bread

Goats Cheese and Walnut Stuffed Field Mushroom £5.25
Served on a bed of roquett

Baby Leaf Spinach salad £5.25
With crumbled Roquefort cheese, chopped walnuts and a raspberry Vinaigrette

MAIN MEALS

Osterley Burger £8.95
Ground steak burger with bacon, emmental and fried egg served on a Provencal herb foccaccia with American mustard and extra thin fries

Goats Cheese & Pesto Mushroom burger (v) £8.75
Large field mushroom topped with melted goats cheese on pesto in Provencal herb foccaccia with French fries

Old English Beef Stew £8.25
Made with Fullers London Porter and served with herb dumplings

10oz Sirloin Steak £14.95
With root vegetable crisps and boulangere potatoes. Served with garlic butter, wild mushroom and brandy, or green peppercorn sauce

Wrapped Corn Fed Chicken breast £9.95
Stuffed with mushrooms and Feta cheese, wrapped in Parma ham and served in a white wine, garlic and tarragon cream sauce, on a potato rosti.

Boar and apple sausage £8.25
With bubble and squeak, sautéed red onion and rich gravy.

Battered Hake, Salmon, and Plaice Goujons £8.25
Served with extra thin fries and French Peas

Fusilli Primavera ( v) £8.50
Whole-wheat spiral pasta with asparagus, courgettes, sugar snaps, crushed black pepper and garlic, in a cream and pesto sauce, topped with shaved parmesan.

Root Vegetable Tangine (v) £8.50
Spicy Moroccan inspired dish with parsnip, carrots, turnip, red pepper and apricots, served on a bed of cous - cous

Traditional Fidget pie £8.25
Smoked gammon, onion and Bramley apple in cider sauce topped with short crust pastry and served with grain mustard mash.

Side Orders

Boulangere potatoes ~ Creamy Mashed potatoes ~ French Fries
Garlic Bread ~ Cheesy Garlic Bread ~ Creamed Parsnips ~ French Peas Sautéed Button Mushrooms ~ Roquet and Parmesan Salad, ~Cauliflower and Broccoli cheese ~ Maple syrup glazed carrots
£2.25 each

We have worked closely with our suppliers, and to the best of our knowledge, all products used are GM free

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DESSERTS

In addition to this menu, please see the daily specials boards

Sticky Date and Toffee Pudding £4.95
Smothered in hot toffee sauce and served with vanilla ice cream or custard

Apple, Sultana and Walnut crumble £4.95
Served with Custard or vanilla ice cream

Homemade Cheesecake £4.95

Traditional Baked apple with cinnamon and raisins £3.95
Served with Vanilla ice cream

Chocolate Fudge Fondue £5.75
Warm chocolate fudge sauce with marshmallows, fresh fruit and Turkish delight for dipping.

Champagne Syllabub £4.95

Fullers Malt ice creams £4.50
Specially made ice creams blended with Fullers own malts to create rich unique flavours, perfect to finish off your meal. Chocolate or Crystal Malt.

Baileys Chocolate Cups £2.15
A sumptuous end to any meal, a crispy chocolate cup filled with Baileys Irish cream

Cheese Board £8.95
A selection of cheeses with savoury biscuits and red grapes, ideal to share.

HOT DRINKS

Filter Coffee £1.50

Espresso £1.25

Cappuccino £1.75

Café Latte £1.75

Hot Chocolate £1.75

Various Liqueur Coffees

Traditional Tea £1.50

Earl Grey £1.95

Green Tea £1.95

Camomile Tea £1.95

Fruit teas £1.95

ALL PRICES ARE INCLUSIVE OF V.A.T.