THIS MENU WAS UPDATED ON 31ST JULY 2008

Jon, lisa & the team welcome you to the lock stock & barrel

Why not try our chef's specials?

These can be found on little boards on the tables

We serve food from 12 until 9 monday – saturday and 12 until 6 on sunday.

We are not a fast food pub.

We produce quality, homemade, food as fast as possible, so there may be delays at busy times. Please be patient. If you are delighted with our food please tell others!!

If not please tell us!!

We like to provide something for the little people & we know they don't eat as much as we do, so look for the (k) symbol for dishes we can do kid's portions of.

Light bites – For the smaller appetite, or to enjoy as a starter.

Andalusian gazpacho soup - Specially for the summer, jason introduces his traditional, chilled tomato & green pepper soup with onion and garlic, served with croutons & hardboiled egg. 4.95

Crayfish cocktail – Capers, north
atlantic prawns & chopped chives are tossed with tails of crayfish and put to bed on crisp iceberg lettuce & sliced tomato, dressed with homemade marie rose sauce & served with thick sliced wholemeal bread. 6.95

Jamaican jerk chicken - Slicing fresh chicken breast into strips, we bathe them in a marinade of chilli, paprika, thyme, cinnamon & cloves to lock in the flavours, then cook them under the grill & serve with plum sauce & a crisp salad garnish. 6.50

English country salad plate - Presenting a delicious, plated, light salad of spiced fresh beetroot, filled with cream cheese, red cabbage & cider vinegar salad and little gem salad drizzled with blue cheese dressing. 6.25

Main courses.

Slow roasted belly of pork - Jason seasons his belly with rock salt & sage (and that's not a pretty sight, believe us), turns down his oven & leaves it to slowly roast. His homemade spiced bramley apple pickle is the perfect accompaniment, and then peppered lyonnaise potatoes, braised leeks & a sage jus complete the meal. 12.25

Shellfish & basil linguine - Our chefs poach mussels & prawns in white wine cream, with basil & garlic, then gently toss the mixture with ribbons of f resh egg linguine pasta. Shavings of fresh parmesan adorn the dish & white truffle oil is drizzled over the top, for added flavour. 11.25

Pine-glazed goats cheese - A duo of goat's cheese rounds are topped with pine kernels & slung under the grill until they're nicely hot & browned. We then present them on spiced beets with a salad of fresh herbs & a sweet beetroot dressing. 10.95 (k)

Parma & ricotta chicken - Slicing open a fresh breast of chicken, our kitchen crew stuff it with ricotta cheese, nutmeg & spinach, then wrap it in parma ham. Baked in the oven, the result is a beautifully flavoured, succulent meal. Served on chef's pesto risotto. 11.95

Moroccan tagine of lamb - We s low-cook chunks of diced lamb with apricots & cannellini beans. Root ginger, ground nutmeg & cinnamon sticks add a bit of spice to result in a beautiful, fruity summer stew, which we present in a bowl with spiced cous cous & a salad garnish. 10.95

Lime & chilli tuna - After it's been relaxing in a marinade of lime & chilli dressing, our tuna loin steak is grilled then sent to bed on egg noodles stir fried with oriental vegetables & root ginger. 11.75

LSB barbecue grill - A feast of jason's secret recipe spicy chicken wings, BBQ chicken quarter and maple glazed pork ribs. We pack the plate with onion rings, corn on the cob, fries & fresh salad garnish. 12.50 (k)

Lock stock favourites …

…Classic dishes from the lsb kitchen.

Steak & ale pie - No lsb menu would be complete without our h omemade pie, cooked with chunks of prime beef in a rich gravy. Slowly braised in london pride with mushrooms & thyme, topped with puff pastry & served with new potatoes, peas & seasoned gravy. 10.95

Honey roasted ham - Thick cut slices of our homebaked, honey roasted ham. S erved with a couple of fried eggs, chips & salad. It's ham, it's egg & it's chips. Simple, yet delicious. 9.95 (k)

Beer battered cod - Cod fillet in london pride batter, served with garden peas, chips & a crisp side salad. It's a bit like the ham, egg & chips, but with fish. And no ham. Or eggs. 10.95

Chicken fajitas – Dicing up a chicken breast, we throw it into a hot pan with peppers & onion. Cajun spices add fire then we serve the dish sizzling on a hot skillet, with tortilla wrap bread, fresh homemade salsa, set soured cream & a side salad. 11.95 (k)

Don't like meat?...

…Try our veggie fajitas with oriental vegetables & no chicken. 10.95 (k)

Whole tail scampi - A generous portion of wholetail scampi, in golden crumbs, served simply with chips & garden peas. 11.50 (k)

Build a burger – The infamous lsb burger. Choose to have your bap filled with a pair of 4oz beef burgers , or a spicy bean burger then we'll load it up with your choice of up to 3 toppings & serve with fries & salad. 9.25 (k)

Choose from:

Melted cheddar Pineapple ring

Crispy bacon Chef's chilli

Fried egg Spicy salsa

Onion rings Fried mushrooms

Do you like your friends? Want something to share?

Classic lsb nacho platter – Our legendary heap of corn tortilla chips, smothered in melted mature cheddar cheese, topped with set soured cream, sliced jalapeño peppers & either

Lsb homemade spicy salsa 8.75 or Chef's homemade beef chilli . 9.75 (k)

We recognise the fact that many people don't want a hearty meal in the summer, so here's our salad selection:

Mussel & new potato – Poached b antry bay mussels combined with warm new potatoes, on a green salad with spiced cous cous & dressed with shellfish pesto. 10.50

Duck confit - Jason's salted & roasted duck legs were so delicious, we've kept them on this menu, making a welcome return for the summer. Now served o n a salad of fresh plums, rocket, watercress & vegetable julienne, drizzled with chef's sesame seed dressing. 12.75

Peppered mackerel - Feeling fishy?
We give you a duo of peppered mackerel fillets cooked under the grill, then presented to you on a mixed leaf salad with sliced radish, beetroot & a citrus dressing. 10.50

Sandwiches - Made freshly to order.
All our sandwiches are served with coleslaw & crunchy nachos.

Chargrilled peppers wit h glazed mozzarella cheese in a ciabatta roll. 6.25

Smoked salmon, bound with cream cheese & celery w ith iceberg lettuce in wholemeal bread. 6.25

Crispy bacon & brie with cranberry sauce i n a baked baguette. 5.95

Minted lamb salad served open, on a bruschetta, with cous cous, chick peas and mint yoghurt dressing. 6.25

Tomato & red onion, w ith hard-boiled egg & mayonnaise served in wholemeal bread. 5.75

Baked ham & watercress with english mustard in a baked baguette. 5.95

Lightly curried crab mayonnaise w ith sliced radish and lime & chilli dressed salad, in whole-meal bread. 6.25

Side Orders – Fancy something extra?

Garlic bread 2.75

Breaded mushrooms 2.75

Chips 2.95

Corn on the cob 2.25

Cheesy garlic bread 2.95

Cheesy chips 3.50

Mixed salad 2.60