THIS MENU WAS UPDATED 31st OCTOBER 2007

Our menu changes each day - below is a sample menu

Food served daily – Monday to Saturday 12.00pm to 10.00pm, Sunday 12.00pm to 9.00pm

Starters

Peas, tomato & basil soup with bacon and homemade bread of the day £4.00

John Dory & vegetable terrine in port jelly served with grilled bread & gribiche sauce £5.95

Roasted beef tomato with mushroom stuffing topped with melted buffalo mozzarella & rocket salad (v) £5.95

Grilled halloumi wrapped in prosciutto , served with salad & roasted pepper & tomato dressing £6.25

OUR HOMEMADE PIES

Our speciality pies are served with peas & hand cut chips or mashed potato

Roasted peppers, new potatoes, courgettes & mushrooms in a cream cheese sauce (v) £9.25

Chicken, ham, peppers & mushrooms in barbecue béchamel £9.90

Kudu, sweet potatoes & capsicum in Scrumpy Jack gravy £10.25

Traditional Style Pies

Classic Cottage Pie (beef) with carrot, onion, topped with

creamy mash & cheddar £9.90

Haddock, salmon with roasted pumpkin in fennel & smoked paprika béchamel

topped with mash potato & cheese served with peas in tomato sauce & salad £9.90

Mains

Beer battered haddock served with hand cut chips & homemade mushy peas £10.75

Caesar salad - traditional with croutons, Parmesan, anchovies, avocado & cherry tomatoes £6.75

Chicken Caesar salad - chargrilled marinated chicken, avocado, cherry tomato & crispy bacon £9.25

Pork & tomato sausages with mashed potato, green beans & caramelised onion gravy £9.50

Roasted butternut squash & peas risotto with baby spinach & mascarpone cheese (v) £9.95

Homemade beef burger served with hand cut chips & salad £9.50 choose cheese, guacamole or bacon as toppings each £0.50

Poached stuffed chicken breast with salmon & morel mousse served with tian & crispy sweet potatoes on a bed of red pepper coulis £13.75

Braised venison shank served with soft Parmesan polenta, roasted cherry tomatoes, peppers & black olives jus £13.95

Chargrilled Irish rib-eye steak with green pepper corn herbs butter & hand cut chips £14.50

To Share

Charcuterie platter – rosette, Lyon saucisson, garlic saucisson, goose mousse, pork rillette served with gherkins, pickled onions & homemade bread £9.95

Side orders

Hummus & Turkish bread £4.00 Bowl of hand cut chips £3.50

Homemade bread, oil & balsamic vinegar £2.00 Mixed salad £3.00

Homemade bread & olives £3.50 Mixed vegetables of the day £2.75

We do not charge for service, All sauces, dressings and breads are prepared on site using fresh natural products

Some dishes may contain nuts. (v) denotes vegetarian dishes. We have worked hard with our suppliers and to the best of our knowledge all our products are GM free