THIS MENU WAS UPDATED ON 9TH JANUARY 2007

Platters

Dipping – home made hummus, guacamole, tzatziki, tomato salsa and tortillas
11.95

Asian – chicken satay, vegetable samosas, onion bhajis, vegetable pakoras and prawn crackers with sweet chilli sauce
14.50

Sharing – chicken drumsticks, cajun potato wedges, chilli spiced prawn skewers, chargrilled corn on the cob and cocktail sausages with BBQ sauce and sour cream dips 15.95

Sandwiches

Peri Peri chicken wrap 8.50

Ham and cheese toasted sandwich 7.50

Smoked salmon, crème fraichè and cucumber on granary 8.00

Roast red pepper, tomato and lettuce wrap 7.00

Brodies BLT wrap 7.95

All served with chips and mixed salad

Mains

Classic beef burger
With tomato relish 8.50
With melted cheese 8.95
With bacon and egg 9.50
With chilli beef and guacamole 9.95

Chicken breast burger with tomato salsa and melted cheese 9.50

Moroccan lamb burger with yoghurt dressing 8.95

All served with chips and mixed salad.

Our burgers are chargrilled to order and take 15 – 20 minutes.

Chefs mains of the day – see blackboard for details POA

Bites

Chips 2.50/3.50

Cheesy chips 3.00/4.50

Spicy chilli beef chips 3.95/5.95

Nachos with tomato salsa, sour cream guacamole & melted cheese 6.00

Spicy chilli beef nachos, jalapenos & melted cheese 6.50

Prawn crackers 1.50

Desserts

Ask your server for the dessert of the day