THIS MENU WAS UPDATED ON 24th SEP 2007

SMALL PLATES (ample/generous)

Classic French Onion Soup served with Garlic Crouton (v) £5.50

Creamed Asparagus Soup served with Farmhouse Bread (v) £5.95

Goats Cheese & Apple Filo Parcels with Rocket Salad (v) £6.95

Fresh Salmon & Herb Roulade with Cucumber & Tomato Salsa £8.50

Carpaccio of Beef with Aged Balsamic, Rocket and Shaved Parmesan £6.95 / £9.95

Salt & Pepper Squid with Sweet Chilli Sauce £6.95 / £9.95

Fresh Mu ss els to ss ed in White Wine & Lemon Gra ss served with Crusty Bread £6.95 / £9.95

Terrine of Chicken Liver & Foie Gras with Spiced Apple Chutney & Brioche £6.95 / £9.95

Spaghetti with Fresh Clams, Chive & Champagne Sauce £7.95 / £9.95

MAIN PLATES

Chateaubriand for Two, Chips, Roasted Vine Tomatoes, French beans & £39.95
Béarnaise Sauce (allow 40 minutes)

Lamb Cutlets with Crushed Minted New Potatoes & Rosemary Jus £14.95

Rolled Char grilled Chicken Breast Filled with Spinach, Feta & Sun blushed Tomatoes Wrapped in Proscuitto served with Garlic Beans and Tawny Jus £13.95

The Duke Burger with Mozzarella, Tomato Relish & Chips ( to replace Mozzarella with Foie Gras add £3) £11.45

Aubergine Cannelloni stuffed with Pesto, Mozzarella & Sun dried Tomato with a Green Leaf Salad(v)£11.45

Grilled Tuna Steak with Nicoise Salad & Fresh Coriander Salsa £14.95

Roasted Butternut Squash with Courgettes, Sun Dried Tomatoes & Blue Cheese £11.45 with Rocket & Balsamic Reduction (v)

Slow Roasted Shetland Salmon on a Roasted Fennel Nicoise & Lobster Sauce £14.95

24 Day Aged Aberdeen Angus 10 oz Sirloin & Chips with a Wild Mushroom Sauce £16.95

Spinach & Ricotta Ravioli, Tomato & Basil Sauce with Rocket & Parmesan Shavings (v) £11.45

SIDES £3.00

Green Leaf Salad / Mixed Salad / Vine Tomato & Red Onion Salad

£3.50

Garlic Spinach / Garlic Green Beans / Autumn Vegetables / Herb Mashed Potato / Chips

OFFER OF THE MONTH

Available Monday to Friday from 12 noon to 3pm

*Pay an additional £2 and receive a 175ml glass of wine or soft drink

*selected wines only

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EARLY BIRD MENU

Available weekdays between 5pm to 7pm

Starters

Terrine of Chicken Liver & Foie Gras with Spiced Apple Chutney & Brioche

Classic French Onion Soup served with Garlic Crouton (v)

Fresh Mu ss els to ss ed in White Wine & Lemon gra ss served with Crusty Bread

Mains

The Dukes Organic Steak Burger with Mozzarella Cheese, Tomato Relish & Chips

Aubergine Cannelloni stuffed with Pesto, Mozzarella & Sun dried Tomato with a Green Leaf Salad(v)

Spinach & Ricotta Ravioli, Tomato & Basil Sauce with Rocket & Parmesan Shavings (v)

Desserts

Spiced Apple & Sultana Crème Brulee

Selection of Jude's ice Creams & Sorbets

Warm Chocolate Pudding served with Jude's very vanilla Ice Cream

£12.95 for two courses

A 12.5% discretionary service charge will be added to your bill
Please note that some dishes may contain nuts or traces of nuts.
Fish dishes may contain small bones

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SUNDAY MENU

Available Saturday from 10.30am to 1pm

The Bloated Duke £8.95
Cumberland sausages, Dry Cured Bacon, Free Range Eggs, Mushrooms and Roasted Vine Tomatoes With Rosti, Crusty Bread & Butter

Eggs Benedict – Poached Eggs on Toasted Muffins, Ham & Hollandaise £5.95

Eggs Florentine – Poached Eggs on Toasted Muffin, Baby Spinach & Hollandaise (v) £5.95

Scottish Smoked Salmon Eggs – Smoked Salmon and Free Range Scrambled Eggs on Toasted Muffin £6.95

Available from 12noon to 4pm

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SMALL PLATES

Classic French Onion Soup served with Garlic Crouton (v)

Carpaccio of Beef with Aged Balsamic, Rocket and Shaved Parmesan

Terrine of Chicken Liver & Foie Gras with Spiced Apple Chutney & Brioche

Fresh Mu ss els to ss ed in White Wine & Lemon Gra ss served with Crusty Bread

MAIN PLATES

Chef's roast of the Day Served with all the Trimmings

The Duke Burger with Mozzarella, Tomato Relish & Chips
( to replace Mozzarella with Foie Gras add £3)

Aubergine Cannelloni stuffed with Pesto, Mozzarella & Sun dried Tomato with a Green Leaf Salad (v)

Spinach & Ricotta Ravioli, Tomato & Basil Sauce with Rocket & Parmesan Shavings (v)

Slow Roasted Shetland Salmon on a Roasted Fennel Nicoise & Lobster Sauce

DESSERTS

Warm Chocolate Pudding served with Jude's Very Vanilla Ice Cream

Homemade treacle Pudding & Custard

Spiced Apple & Sultana Crème Brulee

Passion Fruit & Orange Pannacotta

Selection of Jude's ice Cream & Sorbet

Selection of Cheeses with oat cakes, Biscuits & Pear Chutney (add £2.45)

£12.95 for one main course £17.95 for two courses £22.95 for three courses

SIDES

£3.00

Green Leaf Salad / Roasted Potatoes

£3.50

Spring Vegetables / Chips

LAST ORDERS 9.30PM