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THE SAINT |
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THIS MENU WAS UPDATED ON 5TH AUGUST 2008 Lunch Menu Starters Bread Board with Extra Virgin Olive Oil & Balsamic Vinegar £3.75 Roasted Mediterranean Vegetable & Goats Cheese Crostini £4.50 Smoked Chicken, Avocado & Mango Timbale on Rocket £5.25 Pat é of the Season with Old Spot Real Ale Chutney & Crusty Bread £5.75 Sharers & Boards Perfect as a shared starter or a main course for the hungry Mezze £12.25 Hummus, Red Pepper & Feta, Beetroot & Greek Yoghurt, Tzatziki, Taramasalata, Marinated Greek Feta, Stuffed Vine Leaves, Celery & Carrot Crudit és , Vinci Olives & Pitta Bread Antipasti £14.75 The Saint £15.75 Beef & Parmesan Meatballs, Chicken & Chorizo Skewers, Garlic Tiger Prawn Skewers, Cumberland Sausages, Chunky Chips, Aioli & Crusty Bread Seafood £16.75 Salads Roasted Pine Nuts, Pear, Greek Feta, Beetroot, Walnuts & Baby Spinach £8.75 Greek Salad with Roast Lemon & Basil Chicken £9.50 Poached Salmon, French Beans, Rocket & Citrus Cous Cous £9.75 Main Courses Ploughman's with Smoked Cheddar, Stilton, Honey Roast Ham & Branston Pickles £7.95 Toulouse Sausages with Creamy Mash & Red Onion Gravy £8.75 Linguine Pasta with Crab, Coriander & Tomato Cream Sauce £9.25 Guinness Beef Burger with Emmental, Portobello Mushroom, Tomato Relish & Chips £9.75 The Saint Fish Pie topped with Cheese & served with Rocket Salad £10.50 Roast Chicken Breast served with Mediterranean Vegetables & Mango Salsa £10.75 Smoked Haddock with Rosemary Roasted Pumpkin & Tomato Sweet Pepper Sauce £11.75 Sides Chunky Chips with Ketchup & Mayo Mixed Leaf Salad Roast Mediterranean Vegetables £3.50 Sandwiches on Granary served with Tortilla Crisps Somerset Brie, Plum Tomato & Pesto £6.00 Crispy Duck in Peking Sauce, Cucumber & Spring Onions £6.25 Roast Pork with Granny Smith Apple Sauce £6.50 The Saint – Crispy Bacon, Chicken, Guacamole & Roast Mediterranean Vegetables £6.75 All Deserts £5.95 • Pannacotta with Summer Berry Compote • Pear & Almond Tart served with cream • Chocolate fondant with vanilla ice cream • Home Nations Cheese Board
EVENING DISHESSERVED BETWEEN 4 – 10 ASSORTED BAR SNACKS - Ask your waiter £2.25 HUMMUS with Pitta £2.50 FETA & RED PEPPER DIP with Pitta £2.50 TZATZIKI with Pitta £2.50 MARINATED KALAMATA OLIVES & FETA £3.00 CHUNKY CHIPS with Ketchup & Mayonnaise £3.50 CUMBERLAND SAUSAGES with Mustard £4.50 DUCK SPRING ROLLS with Sweet Chilli £5.00 GARLIC TIGER PRAWN SKEWERS £5.00 THAI FISHCAKES with Sweet Chilli £5.50 NACHOS £6.00CAJUN CHICKEN NACHOS £7.00TOULOUSE SAUSAGES with Mash & Gravy £8.75 PASTA of the Day £9.25 GUINESS BEEF BURGER with Chips £9.75 THE SAINT FISH PIE with Rocket Salad £10.50 SHARING BOARDSMezze Sharing Board Hummus Antipasti £14.75 Parma Ham The Saint £15.75 Beef and Parmesan Meatballs Seafood £16.75 Garlic Tiger Prawn Skewers
An optional charge 12.5% service charge will be added to the bill
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