MENU UPDATED 6TH SEPTEMBER 2007

MENU

SMALL PLATES

Mediterranean bread board with olives, balsamic & olive oil (v) for two £4.50*

Tuscan bread & tomato soup( chilled) £4.50*

Egg Florentine, toasted muffin topped with a poached egg, hollandaise sauce and spinach£5.25

Ample Generous

Beef Carpaccio w parmesan, rocket & balsamic £5.25 £8.95*

Salt & pepper Squid with Aioli £5.25* £7.50

Fresh mussels tossed in white wine & lemon grass £6.50 £9.50

SALADS

Classic Caesar salad with anchovies £5.50 £7.25

Chicken Caesar salad with anchovies £6.50 £8.95

Traditional Greek salad(v) £5.75 £8.25

Cous cous with roasted vegetables and feta cheese(v) £5.95 £8.25

PASTAS

Pasta Primavera with parmesan & herb salad (v) * £8.95

Traditional British Macaroni cheese with wild mushroom & spinach (v) £8.25

Traditional Sunday lunch
Roast sirloin of beef served with seasonal vegetables, Yorkshire pudding and a rich gravy*

The Marquess famous home made Pie of the week using our chef's own recipe £9.25*

Homemade Fishcake with spinach, poached egg & grain mustard sauce £8.55*

Pan fried Fillet of salmon with cous cous & char grilled vegetables £9.75

The Marquess famous cod and chips in home made beer batter, tartare &mushy peas £8.95

Award winning selection of sausages with mashed potato & onion gravy £8.50

GOURMET BURGERS

The Marquess beef burger- 100% Aberdeen topped with bacon
and blue cheese £9.95*

Char grilled corn fed chicken, bacon and parmesan £8.25

Tuna burger- tuna in a herb crust with tomato salsa £8.50*

all served with cos lettuce, tomato, pickles and hand cut chips*

FROM THE GRILL

8oz Aberdeen Angus Ribeye steak £13.95*

8 oz Aberdeen Angus rump steak £10.95*

served with hand cut* chips, field mushrooms, vine tomatoes with a choice of brandy & pepper sauce or garlic butter

SANDWICHES

Pastrami, gruyere, pickles & mustard mayonnaise £5.75*

Char grilled vegetables, feta cheese and houmous (v) £5.50*

Croque monsieur £5.95*

Fish fingers with homed made tartare sauce £5.75*

FOCCACIA PIZZAS

Salami, tomato and mozzarella & basil £8.25

Spinach, goat's cheese and pesto (v) £8.65

SHARERS

Meze board-
houmous, olives, red pepper dip, marinated broad beans, marinated feta & toasted crusty bread (v) £10.95

Nachos-
topped with guacamole, sour crème, salsa and melted cheese (v) £10.50

The Marquess platter -
cheese & bacon stuffed potato skins, nachos with salsa, guacamole & sour crème, spicy chicken wings with salsa £11.95

Sausage feast-
a selection of sausages, chips, crusty bread & chutneys £10.75

SIDES (V)

Rocket and parmesan Salad £3.50

Roasted vegetables £3.25 Hand cut Chips £3.25

Shoestring Fries £3.25

Green Salad £3.00