Item
Blackened Cajun Chicken Caesar Salad Wrap
Cos lettuce with tangy Caesar dressing and Parmesan flakes |
£ 7.95 |
Vegetable Fajitas (v)
with babycorn, mange tout, courgette, peppers, red onion, soft flour tortillas, guacamole, spicy tomato salsa and sour cream V |
£ 7.95 |
Stir-fried Noodles (v)
with cashew nuts, finely shredded mange tout, peppers, beansprouts, carrot, red onion and plum sauce V |
£ 8.00 |
Tiger Prawn and Chicken Chinese Hot Pot
with Shittake mushrooms, pak choi and noodles |
£ 8.00 |
Green Thai Chicken and Asian Vegetable Curry
with basmati rice, fresh coriander and toasted naan bread |
£ 8.00 |
Chicken Fajitas
with soft flour tortillas, guacamole, spicy tomato salsa and sour cream |
£ 8.95 |
"Terry Tan's" Chiangmai Chicken
lightly battered chicken breast with steamed rice, green peppercorn, lime and coriander sauce |
£ 8.95 |
Stir-fried Chilli Drizzled Tiger Prawns
with noodles, pak choi, finely shredded mange tout, peppers, beansprouts, carrot and red onion |
£ 9.00 |
Wok-fried Marinated Chicken
with crisp vegetables and cashew nuts |
£ 9.00 |
Stir-fried Szechuan Duck Breast
with Chinese greens, mushrooms and noodles |
£ 9.95 |
Char-grilled Fillet Steak
with caramelised sweet potato chips and Szechuan peppercorn sauce (if you want it plain and simple just ask) |
£ 14.95 |