MENU UPDATED 27th April 2006
The Pub menu changes on a regular basis. The following is an example of the kind of dishes that may be on offer from time to time.
PUB MENU
Braised pig's cheeks with horseradish mash |
Pheasant pie |
Seared rabbit with roast tomatoes, chorizo, basil and creme fraiche |
Skate wing with beurre noisette and caper berries |
Pint O' Prawns with mayonnaise |
Steak and kidney pudding |
Wild boar and apple sausages, mustard mash and red onion gravy |
Home made veal burger with fat chips |
Fish and chips |
Onion and Lancashire cheese tart |
SIDES
Rocket salad |
Fat chips |
Crispy New potatoes with aioli |
Polenta chips and parmesan |
Dining Room menu changes on a regular basis. The following is an example of the kind of dishes that may be on offer from time to time
STARTERS
Cream of potato and chervil oil soup |
Rabbit rillette with onion confit and cornichons |
Persillade of calves brain with a red wine sauce |
Homecured herrings with potato, red onion, horseradish, spring onion and pancetta |
Onion and Lancashire cheese tart |
½ dozen Irish rocks with cabernet sauvignon granita |
Salad of baby gems, goats cheese toasts, roasted garlic, beetroot, almonds and lemon oil |
MAIN
Steak & kidney suet pudding |
Roast partridge with a quince choux farci and juniper gravy |
Corn fed chicken with wild mushroom risotto and cep foam |
Rump of lamb with crushed olive oil potato and nicoise |
Soy braised pork belly with pickled cabbage and chilli jam |
Fricassee of monkfish with fennel, chervil and truffle oil |
Roast cod with a salt cod croquette and bouillabaisse sauce |
Fish & chips with home made tartar sauce |
Talleggio and ricotta tortellini with pear walnut salad |
SIDES £3.00
Green salad |
Spinach |
Green beans |
Fat chips |
Creamed mash |
DESSERTS
Lemon tart |
Vanilla pannacotta with rhubarb compote |
Chocolate fondant with saffron and cardamon ice-cream |
Blood orange marmalade sponge pudding with custard |
Sambuca jelly with espresso ice-cream and biscotti |
A selection of English and French cheeses from the cheeseboard |
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All prices quoted are inclusive of VAT.Please note that an optional 12.5% gratuity will be added to the final bill.
Please refrain from smoking a pipe or cigars until after 2.30pm. |
CANAPE PARTY MENU
Tuna sashimi (raw tuna with pickled ginger,wasabi sesame bun) |
Angels on horseback (Grilled oysters and ham) |
Oyster bloody mary shooter |
Tomato and mozzarella tart fine with pesto |
Olive parmentier (Potato pancake with olive tapenade) |
Vegetable spring rolls |
Mini Yorkshire puddings with roast beef and horseradish |
Steak tartar and quail egg |
Blinis with smoked salmon and crème fraiche or caviar/ keta |
Selection of crostinis |
Poppadoms and raita |
Sushi rolls |
Profiterols |
Mini lemon tarts |