|
Navajo Joe 35 King Street |
| Food Menu | Drinks List | Click for their website | Email the manager | NEW VALENTINES MENU 2007 | NEW VALENTINES THEATRE |
THIS MENU WAS UPDATED ON 8TH JANUARY 2006 LUNCH MENU AMUSEMENTS small bites for sharing CRISPY DUCK NACHOS WITH HOI SIN SAUCE ALASKAN CRAB & PRAWN DIM SUM COXINA CHICKEN, TABASCO & LIME DRESSING STICKY BBQ CHICKEN WINGS SPICY KANGAROO MEAT BALLS, TOMATO & GARLIC SAUCE ASPARAGUS TEMPURA, WHITE TRUFFLE HOLLANDAISE SEARED FILLET STEAK TERIYAKI THAI FISH POP CORNS FOUR CHEESE NACHOS SMOKED SALMON & PRAWN TEQUITOS WITH GARLIC MAYONNAISE STARTERS ROAST BUTTERNUT SQUASH SOUP NACHOS to share 6.75 ROAST CORN- FED CHICKEN QUESADILLA 5.75 CHILLI SALT SQUID 5.75 WILD MUSHROOM SPRING ROLL 5.25 ROAST DUCK QUESADILLA 6.50 TIGER PRAWN TEMPURA 7.25 citrus soy and pickled ginger STICKY BBQ CHICKEN WINGS 5.25 CORIANDER RICE ROASTED NEW POTATOES SPRING ONION MASH SOUTHWEST WEDGES COVERED WITH CHILLI CHEESE SAUCE CAESAR SALAD FRENCH FRIES GREEK SALAD CHERRY TOMATO AND BASIL SALAD ALL AT 2.75 SOUTH WESTERN FAVOURITES ASPARAGUS & OYSTER MUSHROOM ENCHILADA loaded with sugar snap peas, goat's cheese and smoked chilli tomato sauce 9.50 FAJITAS: BEEF, CHICKEN, PRAWN OR VEGETABLE with guacamole, tomato salsa, sour cream, cheese and flour tortillas 13.75 KING PRAWN & SQUID JAMBALAYA 12.75 TEQUILA LIME CHICKEN CHIMICHANGA mango & coriander salsa 11 GRILLED SWORDFISH avocado, tomato & red onion salsa, sour cream and flour tortillas 13.75 LIGHT LUNCH BOWLS FRENCH CASSEROLE with pork, chicken, sausage & cannellini beans 9 CHAR GRILLED PORK & LEEK SAUSAGE spring onion mash and tomato salsa 8 SLOW ROAST CRISPY PORK spicy apple relish 9.5 SMOKED SALMON HASH CAKES poached eggs hollandaise 8.5 RAVIOLI OF THE DAY tomato & basil sauce 7 PENANG HAWKER NOODLES with bean sprouts, chilli and coriander 7 CAESAR SALAD with streaky bacon, croûtons and parmesan crisps 6 COBB SALAD with roast chicken, bacon and avocado 8 SPECIAL FRIED RICE with bok choi, bean shoots, carrots, snow peas and sesame soy 6 CHAR GRILLED PERI PERI CHICKEN baked baby potatoes, sour cream and chives 9 BLACKENED DUCK with chinese spring greens and coriander rice 9.5 OMELETTE with mushrooms, cheese, tomato and mixed leaves 6.5 MAINS GRILLED FILLET OF SEA BASS shitake mushrooms, chinese spinach and ginger 14 CHARGRILLED 6OZ RIBEYE STEAK french fries and béarnaise 9 CHARGRILLED 8oz SIRLOIN with steakhouse fries and pepper sauce 12.75 JUNGLE CURRY LAMB RUMP with aubergine, bamboo shoots & new potatoes 13.5 ORGANIC BEEF HAMBURGER 9 SIDES PROVENCALE OLIVES 3 SALSA & CHIPS 4 WASABI PEAS 3 SALTED ALMONDS 3 HOUSE BAKED BREAD AND EXTRA VIRGIN OLIVE OIL 2.5 ****************** DINNER MENU AMUSEMENTS Small bites for sharing. CRISPY DUCK NACHOS WITH HOI SIN SAUCE ALASKAN CRAB & PRAWN DIM SUM COXINA CHICKEN, TABASCO & LIME DRESSING STICKY BBQ CHICKEN WINGS SPICY KANGAROO MEAT BALLS, TOMATO & GARLIC SAUCE ASPARAGUS TEMPURA, WHITE TRUFFLE HOLLANDAISE SEARED FILLET STEAK TERIYAKI THAI FISH POP CORNS FOUR CHEESE NACHOS SMOKED SALMON & PRAWN TEQUITOS STARTERS ROAST BUTTERNUT SQUASH SOUP NACHOS to share 6.75 ROAST CORN- FED CHICKEN QUESADILLA 5.75 CHILLI SALT SQUID 5.75 WILD MUSHROOM SPRING ROLL 5.25 ROAST DUCK QUESADILLA 6.50 TIGER PRAWN TEMPURA 7.25 STICKY BBQ CHICKEN WINGS 5.25 ***************** SOUTH WESTERN FAVOURITES ASPARAGUS & OYSTER MUSHROOM ENCHILADA loaded with sugar snap peas, goat's cheese and smoked chilli tomato sauce 9.50 FAJITAS: BEEF, CHICKEN, PRAWN OR VEGETABLE with guacamole, tomato salsa, sour cream, cheese and flour tortillas 13.75 TEQUILA LIME CHICKEN CHIMICHANGA mango salsa 11 GRILLED SWORDFISH avocado, tomato & red onion salsa, 13.75 sour cream and flour tortillas KING PRAWN & SQUID JAMBALAYA 12.75 PROVENCALE OLIVES 3 SALSA & CHIPS 4 WASABI PEAS 3 SALTED ALMONDS 3 HOUE BAKED BREAD AND EXTRA VIRGIN OLIVE OIL 2.5 MAIN PLATES GRILLED FILLET OF SEA BASS shitake mushrooms, chinese spinach and ginger 14 CHAR GRILLED PERI PERI CHICKEN baked baby potatoes, sour cream and chives 11.25 JUNGLE CURRY LAMB RUMP with aubergine, bamboo shoots & new potatoes 13.5 SLOW ROAST CRISPY PORK apple relish & crushed new potatoes 13 BLACKENED DUCK with chinese spring greens and coriander rice 13.25 CHARGRILLED 8oz SIRLOIN with steakhouse fries and pepper sauce 12.75 CHARGRILLED 8oz SCOTCH FILLET STEAK with plum tomato, portobello mushroom 17 and sautéed potatoes MAINS FOR TWO tequila lime rib-eye, tiger prawns and chicken breast fire roasted and served with guacamole, salsa, sour cream and flour tortillas SIDES CORIANDER RICE ROASTED NEW POTATOES SPRING ONION MASH SOUTHWEST WEDGES COVERED CAESAR SALAD FRENCH FRIES GREEK SALAD CHERRY TOMATO DESSERTS BAKED CHEESECAKE with strawberry compote 4.75 DOUBLE CHOCOLATE CAKE with espresso chocolate sauce 5.75 PECAN PIE with cinnamon bourbon ice cream 5.25 WHITE CHOCOLATE CHIP CRÈME BRULEE 4.5 SELECTION OF ICE CREAMS AND SORBETS 3.75 COFFEE AND COOKIES 2.75 A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL. |
|---|