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Food Menu | Wine and Drinks | Click for their website | Email the Manager | BOOK A TABLE ONLINE NOW! |
THIS MENU WAS UPDATED ON 25TH SEPTEMBER 2007 THE RIVERSIDE MENU MAIN VEGETARIAN Vegetable Strudel served with Spinach, sun-dried tomato and Velouté (v) £10.50 Fettuccine with Butternut Squash, Podded Peas & Sage Butter (v) £10.50 Globe Artichoke stuffed with Wild Mushroom & Asparagus with an Acidic Carrot Sauce (v) £10.95 Tarte Tatin of Caramelised Shallots Served with Baby Onions & Balsamic Reduction (v) £10.95 FISH Fish & Chips Coley Fillet in a Tempura Batter, Crushed Minted Peas, Homemade Tartar & Chips £10.95 Seafood Pasta Crayfish, Prawns in a rich Tomato Sauce with Fettuccine Pasta £12.50 Pan Fried Salmon Fillet with Coconut Rice, Bok Choi and Fish Jus £13.95 Oven Roasted Fillet of Seabass with Fennel & Rocket Salad and herb velouté £15.95 Surf & Turf Half roasted Lobster with Garlic Butter, 4oz steak, Chips and Salad £22.00 MEAT Cumberland Sausages with Creamed Potato and Gravy £12.50 Olive & Mascarpone Encrusted Chicken Breast served over Crushed New Potatoes with Salsa Verde £13.50 Pork Fillet on Pear & Parsnip Gratin served with Carrot Crisps & Cider Jus £13.95 Lamb Cannon served with Pomme Fondant, Roasted Vine Vegetables, Green Beans & Red Wine Jus £15.95 8oz Sirloin served with Chips and Air dried Tomatoes with Garlic Butter £15.95 GAME Pan-fried Baby Quail with Pancetta, Green Beans, Mache Salad & Thyme Jus £ 9.95 Homemade Hare Pie served with Turnip, Swede Chips & Green Beans £12.95 Roasted Breast of Guinea Fowl Served with Sweet Carrot Purée, Sugar Snap Peas & Roulade £16.95 HOMEMADE DESSERTS £5.00 Lemon Curd Tart Raspberry Crème Brulee served with Home made Shortbread Homemade Apple Pie served with Cinnamon Crème Anglaise Hot Chocolate Fondant with Ice Cream & Homemade Shortbread Banoffee Pie served with Butterscotch Sauce & Homemade Shortbread Rich Chocolate Tart served with Cremé Chantilly A Selection of Judes Ice creams and Sorbets served with Homemade Biscotti £3.95 Selection of Cheeses with Oat Biscuits, Bread & Plum & Date Chutney £7.50 All our food is prepared and cooked from fresh, please be patient during busy times. A 12.5% discretionary service charge will be added to your bill All Fish dishes may contain small bones. All weights are approximate before cooking. Please advise your waiter of any allergies you might have ____________________________________________ STARTER Soup of the Day served with Rustic Bread (v) £ 5.50 Champignon en Croute served with poached egg truffle and herb oil (v) £ 6.50 Carpaccio of Beef served with Rocket Salad, Capers and Balsamic Reduction £ 7.50 Smoked Trout Mousse wrapped in Smoked Salmon with a light Horseradish cream £ 7.50 Asparagus wrapped with Melon and Rocket Salad (v) £ 7.95 Tiger Prawn Skewers on a bed of Julienne Vegetable and Mango Salsa £ 7.95 SALADS Caesar Salad with Cos Lettuce, Crisp Pancetta & Spanish Anchovies & Shaved Parmesan £ 8.50 Niçoise Salad with Cos Lettuce, Green Beans, Cherry Tomato, New Potato, Red Onion, Boiled Egg & Capers (v ) £ 8.95 Tricolore Salad Buffalo Mozzarella, Tomato & Fresh Basil, with Rocket Salad and Extra Virgin Olive Oil £ 9.95 Tuna Nicoise with Tuna, Cos Lettuce, Green Beans Cherry Tomato, New Potato, Boiled Egg and Capers £12.95 BOARDS TO SHARE (ENOUGH FOR TWO) Anti Pasto served with Roasted Mixed Vegetable, Grilled Artichoke Hearts, Feta Cheese, Houmous, £12.50 Pickled Cucumber, Sun-dried tomato, Rustic Bread, Seasonal Leaves (v) Charcuterie served with Parma Ham, Mortadella, Salami, Haloumi, Cornichons, Grilled Artichokes, £12.50 Rustic Bread, Seasonal Leaves Smoked Fish served with Smoked Trout, Smoked Mackerel, Smoked Salmon, Capers, Tomato & £12.50 Red Onion Salad, Mary Rose Sauce, Lemon & Rocket Salad SIDES £ 3.00
_________________________________________________________ SUNDAY MENU Fish & Chips Plaice Fillet in a Tempura Batter, Crushed Minted Peas, Home Made Tartar & Chips £10.95 Cumberland Sausages with Creamed Potato and Gravy £12.50 Homemade Steak Burger with Mozzarella, served with Aoili & Chips £ 9.50 Surf & Turf Half roasted Lobster with Garlic Butter, 4oz steak, Chips and Salad £22.00 1 COURSE £13.95 2 COURSES £17.95 3 COURSES £21.95 Starters Carpaccio of Beef served with Rocket Salad, Capers and Balsamic Reduction Asparagus wrapped in Parma Ham with Melon and Rocket Salad Smoked Trout Mousse wrapped in Smoked Salmon with a light Horseradish cream Tiger Prawn Skewers on a bed of Julienne Vegetable and Mango Salsa Soup served with Rustic Bread Mains Seafood Pasta Crayfish, Prawns in a rich Tomato Sauce with Fettuccine Pasta Fettuccine with Butternut Squash, Podded Peas & Sage Butter (v) Riverside Sunday Roasted Poussin served with Roasted Potatoes, Yorkshire Pudding & Roasted Vegetables Riverside Sunday Roast Striploin with Roasted Potatoes, Yorkshire Pudding & Roasted Vegetables Roast Guinea Fowl Breast with sugar snap peas, carrot puree and confit of chicken roulade Tuna Nicoise with Tuna, Cos Lettuce, Green Beans Cherry Tomato, New Potato, Boiled Egg and Capers Globe Artichoke stuffed with Wild Mushroom & Asparagus with an Acidic Carrot Sauce (v) Desserts Hot Chocolate Fondant with Ice Cream & Homemade Shortbread Raspberry Crème Brulee served with homemade Shortbread Lemon Curd Tart Banoffee Pie served with Butterscotch Sauce & Homemade Shortbread A Selection of Judes Ice creams and Sorbets served with Homemade Biscotti Homemade Fruit Salad served with blueberry sauce and vanilla icecream Rich Chocolate Tart served with Cremé Chantilly Homemade Apple Pie served with Cinnamon Crème Anglaise Sides £3.00
All our food is prepared and cooked from fresh, please be patient during busy times. A 12.5% discretionary service charge will be added to your bill All Fish dishes may contain small bones. All weights are approximate before cooking. Please advise your waiter of any allergies you might have Please note that some dishes may contain nuts or traces of nuts, lacto or gluten
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