This Menu was updated on January 2010 ANTIPASTI A selection of cured meats, artisan cheese, grilled preserved artichoke, roast pepper, olives and bread £14.50 STARTERS Celeriac soup with walnuts £6.00 Mushrooms on toast with Montgomery cheddar £6.95 Stinking bishop and pear tart with bitter leaves £6.95 Crab and radicchio risotto £7.50 (£11.00 as a main course) Smoked mackerel, escarole, a poached egg and sour dough croutons £6.95 MAINS Pumpkin ravioli, roast almonds and sage £10.95 10 oz beef burger with onion marmalade, chipotle aioli, chips £10.95 (with cheese £11.95) Jagged hare, turnips and soft polenta £14.95 Cod, lobster and seafood Catalan stew £16.95 Haddock fillet in London Pride batter, hand cut chips, tartare sauce £13.50 Grilled seabass, crushed potatoes, cabbage and beetroot slaw £15.55 Grilled scallops, pea pure, cured bacon, potted corals with shrimps and matchstick potatoes £15.95 SEAFOOD 6/9/12 Irishrockoysters £9.50 / £14.25 / £19 Steamed moules marinières £7.95 BEEF BLACK ABERDEEN ANGUS 9oz Sirloin £20.95 9oz Rib eye £20.95 10oz Onglet (medium rare only) £14.95 1lb T-bone steak £24.50
All cuts of beef are served with hand-cut chips, mixed leaves and sauce of your choice: Béarnaise sauce, Hermitage sauce, herb butter ACCOMPANIMENTS all at £3.50 Hand-cut chips, mixed leaves, steamed vegetables (carrots, green beans and broccoli), Rocket and Parmesan, mash, buttered winter greens, pea puree DESSERTS AND CHEESE Brown sugar and cinnamon pannacotta with apple and Calvados compote £4.50 Pure chocolate torte with crème fraiche £5.50 Orange crème brulee £5.00 Prune and Armagnac fool £5.00 Sgroppino: soft lemon sorbet with sparkling wine and vodka £ 4.50 Selection of ice creams and sorbets £5.00 Affogato al café: real vanilla ice cream and espresso coffee £3.50 British cheese platter of Stinking Bishop, Cropwell Blue and Montgomery’s cheddar with biscuits and quince jelly £9.50 Glass of Taylors Late bottled Vintage Port (100ml) £5.50
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