THIS MENU WAS UPDATED ON 5th JUNE 2008 ANTIPASTI A selection of cured meats, cheeses, roast artichokes, roast peppers, olives and marinated anchovies £14.50 STARTERS Cauliflower and almond soup £5.50 Octopus and seafood terrine with a caper and new potato salad £6.95 Buffalo mozzarella with roast aubergines £.6.95 Risotto with scallops, herbs and lemon £7.95 / £10.95 ( as a main course) MAINS Courgette, mint and ewe's milk ricotta ravioli with pine-nuts and olive oil £9.95 Grilled Devonshire chicken with Caesar salad £13.95 Grilled O'Hagan's lamb, honey and mustard sausages with mashed sweet potatoes, yogurt salsa and gravy £10.95 Spinach tagliatelle with monkfish, fresh basil pesto and cherry tomatoes £11.95 Haddock fillet in London Pride batter, with hand cut chips and tartare sauce £11.95 10 oz beef burger served with onion marmalade, chipotle aioli and hand cut chips £10.95 (with cheese £11.45) Roast cod with spinach, oven roast tomatoes and olive tapenade £14.95 Grilled new season Welsh lamb with Jersey Royal potatoes, sugar snaps and fresh mint £19.50 Roast suckling pig with figs £17.95 Lobster, mussels and prawns, Sardinian style with saffron £16.95 Grilled salmon with fresh tomato coulis and roquette £13.95 SEAFOOD 6/9/12 Irish Rock oysters no 2 £9.50 / £14.25 / £19 Steamed moules marinières £7.95 Mediterranean prawns served cold with garlic mayonnaise or hot with garlic and chili £10.50 BEEF All beef dry hung for a minimum period of 28 days Black Angus Scotland 9oz Sirloin £19.95 9oz Rib eye £18.95 10oz Onglet (medium rare only) £13.50 1lb T-bone steak £22.50 All cuts of beef are served with hand-cut chips, mixed leaves and sauce of your choice: Béarnaise sauce, Hermitage sauce, herb butter ACCOMPANIMENTS all at £3.50 Hand-cut chips, new potatoes, mixed leaves, steamed vegetables (carrots, green beans and broccoli), rocket and Parmesan DESSERTS AND CHEESE Walnut tart with home-made yogurt and honey ice-cream £4.50 Tiramisu with mascarpone and strawberries £4.50 Flourless Valrhona chocolate torte with crème fraiche £5.50 Set lemongrass custard and passion fruit fool £5.00 Summer pudding with clotted cream £5.00 Selection of ice creams and sorbets £5.00 Affogato al café: Real vanilla ice-cream and espresso coffee £3.50 Beelgara sun dried Botrytis Semillon 2004 dessert wine (125ml) £5.30 British cheese platter of Stinking Bishop, Cropwell Blue and Montgomery's cheddar with biscuits and quince jelly £9.50 Glass of Taylors Late bottled Vintage Port (100ml) £4.90 **BOOK A TABLE AT THE VINTRY**
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