Organic Pork and Herb Sausages
with black pudding, crispy pancetta, wholegrain mustard mash and caramelised onion gravy |
£6.95 |
West Sussex Free Range Pork & Magners Casserole
with apple chutney and braised rice |
£6.95 |
Angel Hair Pasta and Spring Greens (v)
with fresh asparagus, broccoli, baby spinach and spring onion sprinkled with Parmesan shavings V |
£6.95 |
Char-Grilled Fresh Chicken Breast
with wild mushrooms, sautéed potatoes, rocket and pesto dressing |
£6.95 |
Green Thai Chicken and Asian Vegetable Curry
with basmati rice, fresh coriander and toasted naan bread |
£7.95 |
Classic Steak, Mushroom and Irish Stout Pie
with whole grain mustard mash, mange tout and Chanteray carrots |
£8.50 |
Char-Grilled Sirloin Steak
with field mushrooms, grilled fresh tomato, chunky chips and Béarnaise sauce |
£10.50 |