Item
Vegetable Crisps (v)
with sour cream and chive dip V |
£2.00 |
Mediterranean Olives (v)
marinated in olive oil V |
£2.00 |
Pistachio Nuts (v)
served in their shell V |
£2.00 |
Cashew Nuts (v)
lightly roasted with sea salt and cracked black pepper V |
£2.00 |
Crudities (v)
peppers, celery and carrot batons served with hummous V |
£2.00 |
Chunky Chips (v)
with tomato ketchup and mayonnaise V |
£2.00 |
Marinated Kardoula Peppers (v)
hot and spicy, stuffed with Feta cheese V |
£3.00 |
Rustic Potato Wedges (v)
with spicy tomato salsa and sour cream and chive dips V |
£3.00 |
Roast Mini Cumberland Sausages
with grain mustard and honey dip |
£3.50 |
Item
Garlic Mozzarella Bread (v)
with fresh chopped chives V |
£3.00 |
Grilled Flat Breads and Marinated Olives (v)
with hummous and tzatziki dips V |
£4.00 |
Spicy Vegetable Spring Rolls (v)
with sweet and sour sauce V |
£3.50 |
Breaded Calamari Strips
with fresh tartare sauce and lime |
£4.00 |
Our Chef's Fresh Homemade Soup of the Day
served with warmed rustic breads |
£4.00 |
Thai Spiced Chicken Skewers
with finely shredded spring onion, coconut, coriander and chilli dip |
£4.25 |
Nachos (v)
with melted cheese, jalapeños, coconut, coriander and chilli dip and sour cream and chive V |
£4.50 |
Served with our Chef's Mixed Salad. Add chips for £1.50
Item
More...ish Fish Finger Sandwich
beer battered cod with crisp iceberg lettuce and fresh tartare sauce |
£4.00 |
Tuna and Sweetcorn in Malted Wheat Bloomer
with low fat mayonnaise |
£4.00 |
Greek Salad Wrap (v)
with Feta cheese, tomato, peppers, olives, cucumber and sweet red onions V |
£4.00 |
Brie and Cranberry in Malted Wheat Bloomer (v)
with peppery Italian rocket V |
£4.00 |
Blackened Cajun Chicken Caesar Salad Wrap
Cos lettuce with tangy Caesar dressing and Parmesan flakes |
£5.00 |
Crayfish and Prawn in Malted Wheat Bloomer
smothered in chive crème fraîche |
£5.00 |
Char-grilled Prime Sirloin Steak Baguette
with peppery Italian rocket and caramelised red onion |
£6.50 |
Item
Smoked Haddock and Spring Onion Fish Cakes
with skinny fries, sour cream and chive dip and our chef's mixed salad |
£6.00 |
Hand Battered Cod and Chunky Chips
with fresh tartare sauce and mushy peas |
£6.50 |
Blackened Cajun Chicken Caesar Salad
with tangy Caesar dressing, Parmesan flakes and croutons |
£6.00 |
Beechwood Smoked Ham and Free Range Eggs
with skinny fries |
£6.00 |
Wild Mushroom Ravioli (v)
with toasted pine kernels in a creamy basil and Boursin sauce V |
£6.50 |
Our Chef's Sausage of the Day
with creamy mash and onion gravy |
£6.50 |
Bacon and Melted Cheese Burger
with crisp iceberg lettuce, hamburger relish, red onion and beef steak tomato, served with Cajun fries |
£7.50 |
Green Thai Chicken and Asian Vegetable Curry
with basmati rice, fresh coriander and toasted naan bread |
£8.00 |
Lamb, Coriander and Mint Burger
topped with guacamole, spicy tomato salsa, sour cream and chive, crisp iceberg lettuce, sweet red onion and beef steak tomato, served with Cajun fries |
£8.00 |
Char-grilled Prime Sirloin Steak
with field mushrooms, grilled tomato, chunky chips and Béarnaise sauce |
£10.00 |
Slow-braised Lamb Shank
with creamy mash and vegetable crisps |
£10.00 |
Each platter feeds 2 to 3 people
Item
Rustic Platter
Thai chicken skewers, roast mini sausages, garlic mozzarella bread, rustic potato wedges and vegetable spring rolls with baby leaf and vegetable spring rolls with baby leaf salad, sour cream, sweet and sour, coconut, coriander and chilli and honey mustard dips |
£12.00 |
Seafood Platter
Chilli drizzled salmon skewers, breaded calamari strips, beer battered cod goujons and 1?2 pint of prawns with our chef's mixed salad, granary bread, olive oil and balsamic dip, sweet chilli sauce and fresh tartare sauce |
£13.00 |
Mediterranean Platter (v)
Felafel, goat's cheese bruschettas, crunchy vegetable sticks, marinated olives, cherry tomato and baby mozzarella skewers, grilled flat breads, served with hummous and tzatziki dips V |
£13.00 |