THIS MENU WAS UPDATED ON 9TH JANUARY 2006

BAR SNACKS

Olives £2.50

Chicken Liver Pate £4.95
Served with toast, pickles and salad garnish

Home-made soup of the day £3.50
with a warm roll and butter

Vegetable Spring Rolls £4.50
with sweet chilli dip and salad garnish

Nachos £4.50 - with chilli con carne £5.50
Topped with melted cheese and served with tomato salsa, jalapeno peppers, guacamole and sour cream

Chips - Small £2.50 - Large £3.50
with cheese and spring onion £0.50
with chilli con carne £1.50
with cheese and bacon £1.00

Spicy potato wedges - small £3.50 - large £4.50
Served with barbecue sauce and sour cream and chive dip

MAIN MEALS

Bangers and Mash £6.50
Three Cumberland sausages with mash, caramelised red onions and gravy
(vegetarian sausages available)

Fresh Beer battered cod £7.50
With chips, tartar sauce and salad

8oz beef burger topped with bacon and cheese £8.00
on a rustic roll with mushrooms, onion rings, chips and salad

Veggie cheese burger £6.80
on a rustic roll with tomato salsa, mushrooms, onion rings, chips and salad

Char-grilled rib-eye steak £9.00
on a bed of garlic potatoes, with a green peppercorn sauce and caramelised onions

Chorizo sausage and char-grilled vegetable salad £7.20

BAGUETTES AND WRAPS
All served with chips and salad

Humus, roasted pepper and salad wrap £5.50

Brie, bacon and rocket baguette £5.80

Sausage, red onion and mayo baguette £5.80

Char-grilled steak, mushroom, onion and mayo sandwich £6.75

Cajun chicken, roasted pepper and mayo baguette £6.75

Chicken Caesar Salad Wrap £6.50