THIS MENU WAS UPDATED ON 22ND OCTOBER 2007
Daily Menu Homemade Soup of the Day £3.95 Tomato & goats cheese bruschetta £6.50 Oriental duck wrap with plum sauce £6.50 Wild mushroom & stilton tart on baby spinach salad £5.95 Moules Marinere served with Crusty Bread Smoked haddock fishcakes with spinach, poached egg & hollandaise sauce Roasted figs with parma ham & balsamic dressing £6.50 Rising sun liver parfait with chutney & toast £5.95 ******** Calves liver & crispy bacon with garlic mash, spinach & onion gravy £12.95 Thai green chicken curry with rice & Asian greens £10.95 Homemade pie with seasonal vegetables & mashed potatoes £8.95 Mozzarella & basil Stuffed chicken breast on sweet potato mash, green beans & a tomato cream £11.95 Cumberland sausages on bubble & squeak, Seasonal vegetables & onion gravy £7.95 Beer Battered Cod, Hand Cut Chips, mushy peas &Tartare Sauce £10.95 8oz Charolais Bacon & Cheese Burger with Hand Cut Chips & Salad £7.50 Honey & mustard glazed Wiltshire ham, double egg & hand cut chunky chips £7.45 Linguine with Mussels & leeks in a creamy sauce £11.95 Vegetarian pasta of the day £10.95 Snack Menu Greek dips – taramosalata, houmous & tzatziki with marinated olives & pita breads £5.95 Whitebait with tartare sauce & brown bread £5.95 Pint of shell on prawns with brown bread & butter £5.95 Salt beef & mustard sandwich with hand-cut chunky chips £6.95 Hot roast beef & red onion marmalade Ciabatta with hand-cut chunky chips £6.95 Char-grilled chicken & salad Ciabatta with hand-cut chunky chips £6.95 Cumberland sausage & onion sandwich £4.95 Smoked salmon & cream cheese sandwich £5.50 Cheese & pickle sandwich £4.50 B.L.T sandwich £4.95 Honey roast ham & mustard sandwich £4.50 Brie & bacon sandwich £4.95 Brie & redcurrant sandwich £4.50 Chips £2.50 Side salad £2.50 Garlic bread £2.50 Side veg £2.50 Sample of daily Specials Chilli & garlic marinated prawns on stir fried vegetables, noodles & plum sauce Grilled fillet of red mullet with mango & avocado salsa £5.95 Vegetable cumin cakes with tomato marmalade * * * * * * * 21 day aged fillet steak with pomme anna, baby vegetables & bourdelaise sauce £17.95 Roasted breast of guinea foul, sweet potato mash green beans & cherry jus £14.95 21 day aged rump steak with hand cut chunky chips, vine tomatoes, field mushroom,salad & béarnaise sauce £12.95 Grilled salmon with coriander pappardelle, courgettes & carrot & ginger emulsion £10.95
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