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HOLLYWOOD ARMS |
| Food Menu | Wine and Drinks | Click for their website | Email the Manager | NEW VALENTINE MENU 2008 |
THIS MENU WAS UPDATED ON 25TH JANUARY 2007 BAR MENU Whole Baked Camembert: £7.95 Served in the Box with Rustic Bread, enough for 2-3to Share (v) Luxury Deli Board : £8.95 Muffs Olde English Cocktail Sausages with Honey & Mustard £4.95 Specially Selected Sicilian Olives (v) £4.00 Homemade Crisps (v) £2.00 Edemame Beans with Soy Sauce (v) £4.00 Hand Cut Chips (v) £4.00 Crispy Chicken Pieces with Sesame, Honey & Soy Dip £5.50 Salt & Pepper Squid £6.95 SUNDAYS at the HOLLYWOOD ARMS Join us for freshly cooked Roast of the Day. ________________________________________ THE HOLLYWOOD ARMS MENU SMALL PLATES Chefs Soup of the Day served with Italian Bread £4.50 Italian Bread Board with Balsamic & Olive Oils to dip £4.00 Smoked Salmon, Capers & Granary Bread £6.50 Duck & Raspberry Paté with Toasted Rustic Bread £5.95 Smoked Goose with Green Leaves and Beetroot & Orange Relish £6.25 Wild Mushrooms with Garlic & Parsley on Toasted Country Bread (v) £5.50 Avocado, Smoked Salmon & Crayfish Salad £7.95 Whole Baked Garlic Studded Camembert served with Rustic Bread (v) for 2/ 3 to share £7.95 MAIN PLATES 8oz Hollywood Homemade Beef Burger with Hand Cut Chips £9.50 Shepherd's Pie for Two £13.95 Salmon Fishcake on a bed of Spinach, with a Free Range Poached Egg & Lemon Butter £9.50 Young's Champion Steak & Kidney Pie, Mash & Greens £8.95 Basil & Parmesan Crusted Cod Fillet with New Potatoes & Spinach £8.95 “Ique's” Our Chef's Own Lamb Stew with Greens & Crusty Bread £8.95 Wild Mushroom Risotto with Deep Fried Leeks & Parmesan (v) £9.50 Award Winning “Old English Herb” Sausages, Mash & Gravy £8.50 10oz British Ribeye Steak served with Garlic Butter & Hand Cut Chips £15.00 SIDES Buttered Green Beans £3.00 Rocket & Parmesan Salad £3.50 Hand Cut Chips served with Ketchup & Homemade Mustard Mayo £4.00 DESSERTS all £4.50 Burtree House Farm Award Winning Sticky Toffee Pudding with Clotted Cream Burtree House Farm Award Winning Sticky Lemon Pudding with Tangy Lemon Sauce Apple Crumble served with Clotted Cream or Jude's Vanilla Ice Cream Hot Chocolate Fondant served with Jude's Vanilla Ice Cream Selection of Cheese served with Rustic Bread & Quince Jelly £5.95 _____________________________________ Weekend Brunch at the HOLLYWOOD ARMS Cowboy Breakfast: 2 Free Range Eggs, Sweet Cured Bacon, £7.50 Black Pudding, Mushrooms, Sausage, Tomato, Beans & Granary Toast Veggie Breakfast: 2 Free Range Eggs, Mushrooms, Tomato, Beans & Granary Toast £5.95 Smoked Salmon and Free Range Scrambled Eggs on Granary Toast £6.95 __________________________________ THE HOLLYWOOD ARMS SUNDAY MENU BRUNCH Chelsea Cowboy Breakfast: 2 Free Range Eggs, Sweet Cured Bacon, £7.50 Black Pudding, Mushrooms, Sausage, Tomato, Beans & Granary Toast Veggie Breakfast: 2 Free Range Eggs, Mushrooms, Tomato, Beans & Granary Toast £5.95 Smoked Salmon and Free Range Scrambled Eggs on Granary Toast £6.95 SMALL PLATES Chefs Soup of the Day served with Italian Bread £4.50 Italian Bread Board with Balsamic & Olive Oils to dip £4.00 Smoked Salmon, Capers & Granary Bread £6.50 Duck & Raspberry Paté with Toasted Rustic Bread £5.95 Smoked Goose with Green Leaves, Beetroot & Orange Relish £6.25 Wild Mushrooms with Garlic & Parsley on Toasted Country Bread (v) £5.50 Avocado, Smoked Salmon & Crayfish Salad £7.95 Whole Baked Garlic Studded Camembert served with Rustic Bread (v) for 2/ 3 to share £7.95 MAIN PLATES 8oz Hollywood Homemade Beef Burger with Hand Cut Chips £9.50 Shepherd's Pie for Two £13.95 Salmon Fishcake on a bed of Spinach, with a Free Range Poached Egg & Lemon Butter £9.50 Young's Champion Steak & Kidney Pie, Mash & Greens £8.95 Basil & Parmesan Crusted Cod Fillet with New Potatoes & Spinach £8.95 “Ique's”, Our Chef's, Lamb Stew with Greens & Crusty Bread £8.95 Wild Mushroom Risotto with Deep Fried Leeks & Parmesan (v) £9.50 Award Winning “Old English Herb” Sausages, Mash & Gravy £8.50 10oz British Rib eye Steak served with Garlic Butter & Hand Cut Chips £15.00 CHEFS ROASTS Chefs Roast of the day served with all the trimmings £13.00 In our Upstairs Dining Lounge: Chefs Roast Carved at your table served at 1:30pm (Booking Essential) 2 Courses for £19.00, 3 Courses for £25.00 SIDES Buttered Green Beans £3.00 Rocket & Parmesan Salad £3.50 Hand Cut Chips £4.00 DESSERTS all £4.50 Burtree House Farm Award Winning Sticky Toffee Pudding with Clotted Cream Burtree House Farm Award Winning Sticky Lemon Pudding with Tangy Lemon Sauce Apple Crumble served with Clotted Cream or Jude's Vanilla Ice Cream Hot Chocolate Fondant served with Jude's Vanilla Ice Cream Selection of Mature Cheese with Rustic Bread & Quince Jelly £5.95 *******************************************
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