London Pubs and Bars Menu's

THIS MENU WAS UPDATED ON 2ND MAY 2008

Starters

Soup of the day	£4.75	v
with freshly baked bread & butter

Salmon gravalax	£8.50
with carrot & apple salad & a lemon dressing

Plated Serrano ham	£6.95
with rocket salad, figs & parmesan

Caesar salad	£5.95
with anchovies, croutons & a caeser dressing

Marbled foie gras	£8.50
with a mango & passion fruit jelly

Salad of tomato, mozzarella & avocado	£6.75	v
with rocket leaves & balsamic dressing

Warm asparagus	£8.50	v
with a chive butter sauce

Crab and prawn mille feuilles	£7.25
with a yoghurt & chive dressing

Size up your starter plate to a main course
for £6.50 supplement

Main Courses

Pan fried-Barramundi	£16.95
with an artichoke & white wine sauce

Thai green chicken curry	£15.45
with your choice of steamed or fried rice

Thai green vegetable curry	£14.00	v
with your choice of steamed or fried rice

Escalope of veal	£17.95
with asparagus, potatoes & morilles mushroom

Penne pasta & blue cheese sauce	£12.50	v
with rocket leaves & walnuts		n

Braised lamb shoulder	£17.95
with a tian of potatoes & cheddar cheese

Duck parmentier	£18.50
Baked confit of duck under a layer of mash potato

Pan fried onglet of beef	£17.95
with roast potatoes green beans & a shallot sauce


Sauces

Peppercorn	£1.50
Béarnaise	£1.50
Red wine sauce	£1.50



Grills

All our grills are served with tomato
& sautéed mushrooms

Sirloin steak (11oz)	£18.95
served with maître d'hôtel butter

T-Bone steak (12oz)	£23.95

Salmon fillet (8oz)	£14.95

Breast of chicken	£14.25

Beef fillet (7oz)	£21.50


all the grilled items above are served with your choice
of thick cut chips or mashed potato.



Side orders

Spring greens sautéed with garlic & soya sauce	£3.50	v
Thick cut chips	£3.00	v
Mashed potato	£3.00	v
Purple sprouted broccoli	£3.50	v
Braised chicory with orange	£3.50	v
Tomato & red onion salad	£3.50	v
Mixed leaf salad	£3.50	v
Rocket & parmesan salad	£3.50	v
Onion rings	£3.00	v


Desserts

Opera	£5.50	n
a classic French chocolate & coffee dessert

Chocolate mousse	£5.50	n
with a light raspberry crème brulée

Raspberry mille feuilles	£5.50	n
raspberries & cream in a puff pastry

Apple and rhubarb crumble	£5.50	n
with custard (please allow 15 minutes cooking time)

Seasonal fresh fruit platter	£5.50

Vanilla crème brulée	£5.50	n

Cheese plate selection	£6.50	n
with crackers & grapes

All our desserts are made on our premises by our pastry chef,
Guillaume Gonidec




Chef des cuisines: Olivier Ruiz

(n) = Contains Nuts
(v) = Vegetarian

17.5% VAT included.
A 12.5% discretionary service charge will be added to your bill
Please let us know if you have any food allergies when ordering.
Parties of ten or more will be offered our Table D'Hôte Menu.