THIS MENU WAS UPDATED 22ND JANUARY 2007

SANDWICHES

Soup of the day - with fresh bread 4.25

Smoked bacon, avocado and rocket white bloomer - 5.75

Chicken, bacon, tomato and mayonnaise club - 6.25

Crab - parsley, chilli and lemon - Sliced granary 6.50

Seared tuna - wasabi mayonnaise and rocket leaves wrap 6.75

Chargrilled steak sandwich -Green tomato chutney, watercress and shallots - baguette 6.95

Traditional Ploughman's (v)
“Montgomery” cheddar, celery, apple and Ale chutney with fresh bread 7.25

Ham Ploughman's
Home cooked ham, ” Montgomery” cheddar, celery, pickles, ESB spiced fruit chutney and fresh bread 8.50

BRUNCH

Toasted muffin with:

Poached eggs, spinach and Hollandaise (v) 5.50

Poached eggs, smoked ham and Hollandaise 6.00

Poached eggs, smoked salmon and Hollandaise 6.50

Omelette - served with salad 5.25

Goats' cheese and spinach (v)

Ham, onion and chives

Mushroom and Cheddar (v)

English breakfast 7.50
Eggs, bacon, sausages, mushroom, tomato, beans, hash brown and toast

Vegetarian version 7.50

Smoked salmon and scrambled eggs on toast

Smoked haddock - poached egg, spinach and hollandaise sauce

Chargrilled minute steak, fried eggs,
Caramelised onions, roasted tomato, mushrooms and hash browns

MAINS

Fusilli pasta - (v)
Rosemary roasted squash, peas and white wine cream sauce

Pan-fried squid and chorizo - Rocket, red onion and lemon dressing

“Ceylon” chicken curry - rice, poppadum and yoghurt dip

Cumberland or vegetarian sausages - creamed spinach, mash and red wine gravy

Smoked haddock fishcakes - braised leeks and saffron aioli

8oz beef steak burger - “Denhay” Cheddar, bacon and chips

Pan-fried pork chop - Celeriac puree , chargrilled courgettes with cider and mustard sauce

Cajun chicken burger - Sour cream guacamole, mixed leaves and chips

Seared tuna steak - Chickpeas, chorizo and roasted red pepper salad

Chargrilled rib eye steak –Béarnaise sauce, green leaf salad and chips 12.50

TO SHARE

Nachos (v)
Chilli beans, sour cream and guacamole

Party Platter
Spicy chicken wings, lamb skewers, fish goujons, devil on horseback, hummus, roasted tomato, melted goat's cheese, potato skins and crispy flat bread

Baked Camembert (v)
Whole Camembert baked in the box served with redcurrant jelly and crusty bread to dip

Mediterranean Plate
Chicken liver parfait, hummus, melted goat's cheese, olives, tzatziki, tortilla chips and bread

All our dishes are prepared in a kitchen where nuts and nut products are present. We work very hard with our suppliers and to the best of our knowledge our products are GM free.