THIS MENU WAS UPLOADED ON 16TH OCTOBER 2009

SMALL PLATES AND SHARERS

Go large £1.50 extra

Greek Salad. £4.25
with feta cheese and black olives

Spicy Nachos. £5.95 (add chilli beef £1.50)
Topped with melted cheese, jalapeno peppers & served with tomato salsa, sour cream, guacamole

Haloumi Cheese Grilled and served on a bed of rocket £4.25

Roasted Mediterranean Vegetable Bruschetta. topped wih mozzarella £3.75

Mussels £6.50
in cream, white wine, shallots & parsley. Served with crusty bread

Fish cakes. served with chilli mayonnaise £4.95

Calamari Special. £5.95
tender pieces of squid lightly cooked in seasoned flour and topped with chopped chilli, garlic and toasted sesame seeds. Served with hand cut fries

Scampi in breadcrumb £6.50
Prime whole tail scampi served with hand cut fries and tartar sauce.

Cajun Chicken Strips. £6.50
Soft n spicy breaded chicken breast, served with sweet chilli dip and hand cut fries

Half Rack BBQ Ribs. £6.50
Tender pork ribs served with crunchy coleslaw

Pub Wings. £5.25
Fried chicken wings coated in our tangy bbq sauce, served with hand cut fries

 

In the basement we have ‘The Catch’ restaurant, offering a choice of seating with a casual ambience to enjoy this perfect combination of organic seafood and a wide choice of beer, wines and Champagne.
Blended with the mood of live music every Wednesday and Thursday evening.

each 1/2 dozen dozen
Dorset Organic Rock £1.50 £8.00 £15.00
Maldon Rock £1.75 £9.00 £16.50
Selection of Oysters £9.00 £16.50
Champagne & Sparkling Bottle Glass
Prosecco Trulli £12.95 £3.95
Veuve St Vincent £11.75 £3.65
Lanson Black Label £35.25 £8.85
Moet et Chandon Brut Imperial £43.95
Verve Clicquot Yellow Label Brut £50.00
Verve Clicquot Rose £62.00
Bollinger Special Cuvee £50.00
Dom Perignon Vintage £140.00

Oysters & champagne

Traditional Served with your choice of accompaniments

Batter: Classic. London Pride Beer. Spicy Chilli.
Potato: Hand cut chips. Mash. New.
Veg : Mixed salad. Coleslaw. Baked beans. Mushy peas.


Fish n Chips. £7.95
Prime Cod or Haddock or Plaice as you like it!

Savouries

Half Spring Chicken. £7.95
Seasoned with rosemary, salt & pepper

Large Meat Pie. £6.95
check out our pie filling of the day

Jumbo Sausage. £5.95
handmade pork sausage served sizzling or in classic batter

Big Ben Burgers
homemade prime beef & onion with our own special seasoning. Served with hand cut fries.

Blue anchor burger. £5.95
served in a bun with tomato relish

Captains Choice burger. £6.95
served in a bun topped with bacon & cheddar cheese

Treasure burger. £6.95
Cajun spice breaded chicken, served in a bun on top of rocket and pesto mayo

Ocean burger. £5.95
prime fillet of cod in crispy classic batter served on rocket and tartar sauce

Salads

Chicken Caesar. £7.95
grilled chicken breast on a bed of Caesar salad with croutons

Nicoise. £7.25
with fresh tuna, French beans, tomato, egg, potato and anchovy

Warm Goats Cheese. £7.95
mixed leaf with sun dried tomatoes & pine nuts

Seafood Salad. £9.95
selection of seafood, squid, mussels, prawns & crab

PUB MENU

We make a selection of fresh sandwiches daily ready for you to grab and go or stay for a bit and enjoy a beverage.
We apologise if your selection is not available due to being sold out.

All sandwiches & wraps £4.25 or out £3.50

Salmon & cucumber
fine red salmon lightly seasoned, thin slice cucumber

Bacon, lettuce & tomato
lean bacon, sliced tomato, lettuce

Classic Chicken ceaser
grilled chicken, cos lettuce, ceasar dressing

Ploughman’s – mature cheddar & chutney
Turkey & Cranberry – breast turkey and rich cranberry jelly

Prawn cocktail
juicy seasoned prawns with a classic marie rose dressing, crunchy iceberg lettuce

Jackets: In Out

Melted butter £4.25 £3.50
Baked beans £4.70 £3,95
Cheddar cheese £4.70 £3.95
Chilli beef £5.00 £4.25
Crunchy coleslaw £4.70 £3.95

DESSERTS

Crème Brulee.
A traditional, Old English dessert, prepared in a ramekin dish. Flavours include, Vanilla, Raspberry, Chocolate and Mango, with other flavours available on request.

Bread & Butter Pudding.
Produced individually in a ramekin dish or large foil tray.

Classic Summer Pudding.
Wholemeal bread soaked in fruit coulis, encasing rich summer fruits.

Eaton Mess.
Our classic dessert, comprising, cream, strawberries and meringue.

Sticky Toffee Pudding.
Moist chocolate sponge with toffee sauce.

Chocolate Sponge Pudding.
Rich chocolate sponge covered with chocolate sauce.

Syrup Sponge Pudding.
Vanilla sponge topped with sticky syrup sauce.

Chocolate Profiteroles With Chantilly Cream.
Chantilly cream filled choux with chocolate sauce.