THIS MENU WAS UPDATED ON 8TH OCTOBER 2007
BOWL MENU
Chilli Salt Squid with Adjud Sauce
Green Papaya Salad with Coconut Rice & Deep Fried Eggs
Duck & Watermelon with Cashew Nuts and Sweet Fish Sauce
Fillet of Beef on Chive Mash with Sweet Soy Glaze
Crispy Chilli Tofu & Yellow Bean Sauce, Ong Choi
Vegetarian Singapore Noodles
Asian Fish & Chips
Gilgamesh Rice (pork, prawn, crab)
Lemongrass Parfait
Exotic Fruit Bowl
Passion Fruit Rice Pudding
(All at £6.50 per bowl)
A discretionary 12.5% service charge will be added to your bill
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When the gods created Gilgamesh they gave him a perfect body.
Shamash the glorious sun endowed him with beauty…
Adad the god of the storm endowed him with courage…
The great gods made his beauty perfect…
Gilgamesh, said to be two-thirds god and one-third human, was the King of Uruk in ancient Babylonia , where he built an extensive city state, described in great detail in the Epic of Gilgamesh, dating from about 2700 BC.
Exploring mankind's universal longing for immortality, the Epic chronicles the story of the Babylonian hero's quest for glory and flight from death, and stands as the oldest recorded ‘book' in mankind's history and offers literature's very first hero.
Welcome to the world of Gilgamesh…
Edamame Sea Salt (V) |
3.60 |
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SOUP
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Miso |
3.80 |
Tom Yam Kai (VOA) |
5.00 |
Tom Kha Khoong (VOA) |
7.50 |
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SASHIMI – 3 pieces
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Salmon |
4.00 |
Tuna |
7.80 |
Prawn |
8.00 |
Scallop |
8.00 |
Seabass |
8.00 |
Yellow Tail |
8.00 |
Mixed Sashimi Platter – 4 type |
14.40 |
Gilgamesh Tartare / with caviar |
9.60 / 16.80 |
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NIGIRI – 2 pieces
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Vegetable 3 pieces (V) |
3.60 |
Salmon |
4.20 |
Prawn |
5.00 |
Seabass |
5.00 |
Tuna |
5.40 |
Scallop |
5.50 |
Yellow Tail |
6.20 |
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FUTO MAKI ROLL – 6 pieces
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Daikon Roll (V) |
5.50 |
Vegetable Sushi Roll (V) |
6.50 |
Salmon Inside Out Roll |
7.80 |
Crispy Spicy Tuna Roll (VOA) |
8.00 |
Smoked Eel Oshi Sushi |
8.50 |
Spicy Spider Roll |
10.80 |
Snow Crab California Roll |
12.00 |
Gilgamesh House Roll (VOA) |
12.00 |
Mr. Chang Roll (VOA) |
10.50 |
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SALAD
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Duck & Watermelon, Cashew Nuts |
11.00 |
Thai Rare Beef, Red Nahm Jim |
11.80 |
Papaya, Crispy Chicken (VOA) |
11.80 |
Scallop, Crispy Pork, Pea Shoot |
11.80 |
Sashimi Salad, Creamy Spicy Shiso Dressing |
12.00 |
Miso, Avocado & Lobster with Crisp Lotus Root (VOA) |
14.00 |
Aubergine, Peanuts, Green Nahm Jim (V) |
10.00 |
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In Asian cuisine there is no starter or main course as dishes should be shared. |
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That is why at Gilgamesh the dishes will arrive as they are prepared by the chef. |
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(V) Vegetarian (VOA) Vegetarian option available |
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VAT Included. A discretionary 12.5% service charge will be added to your bill. |
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SMALL DISHES |
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Son-In-Law Eggs, Chilli Jam (VOA) |
5.00 |
Black Bean Ribs, Spring Onion, Chilli |
5.40 |
Pomello Banh Trang Roll (V) |
7.00 |
Crispy Squid, Garlic Chips, Adjud Sauce |
7.00 |
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DIM SUM
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Prawn Katafi |
6.00 |
Chicken Beancurd |
4.00 |
Pork & Prawn Siu Mai |
5.40 |
Garlic Chive Mushroom Dumpling (V) |
5.40 |
Prawn Spring Roll, Tomato Salsa |
6.00 |
Duck Spring Roll, Hoisin Sauce |
6.00 |
Prawn Har Gau |
6.00 |
Scallop Siu Mai |
6.00 |
Lobster Cheung Fun (VOA) |
9.50 |
Vegetable Crystal Dumpling (V) |
4.50 |
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TEMPURA
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Prawns with Orange Ponzu |
8.00 |
Shitake, Shimiji and Oyster Mushrooms with Orange Ponzu (V) |
7.00 |
Avocado and Sweet Potato with Orange Ponzu (V)
Rock Shrimp Tempura, Creamy Spicy and Orange Ponzu |
6.00
14.50 |
Fish and Fat Chips |
15.50 |
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GILGAMESH DISHES
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Aubergine, Sweet Potato, Tofu Curry (V) |
10.00 |
Best End of Asian Spiced Lamb |
17.50 |
Green Chicken Curry Lime Leaves and Thai Basil |
12.00 |
Beef Rendang with coconut rice |
14.00 |
Fillet of Beef, Bulgogi Sauce and Chive mash |
21.00 |
Hoba Miso Chilean Seabass |
25.80 |
Twice Cooked Pork Belly, Pak Choi and Black Vinegar |
14.00 |
Lobster Tail, Green Tea Noodles |
17.50 |
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SIDES
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Steamed Jasmine Rice (V) |
2.40 |
Fried Rice (V) |
3.50 |
Gilgamesh Rice |
6.50 |
Stir fried Asian Greens (V) |
5.00 |
|
|
|
|
In Asian cuisine there is no starter or main course as dishes should be shared. |
|
That is why at Gilgamesh the dishes will arrive as they are prepared by the chef. |
|
(V) Vegetarian (VOA) Vegetarian option available |
|
VAT Included. A discretionary 12.5% service charge will be added to your bill. |
|
|
|