Whether you are looking for great food at lunchtime or an after-work pint or glass of wine, the Vintry is the place to head for.

At lunchtime, our top chefs serve up some of the finest cuts of beef, all dry hung for a minimum of 28 days, the freshest Irish Rock oysters and a wide range of other mouth watering dishes from the Vintry's open kitchen.

In the evening, the full menu is still available but the pub is also a haven for drinkers with award-winning Fuller's beers and one of the most extensive pub wine lists in the capital.

Over 20 wines are available by the glass, and many bottles are on display in the Vintry's wine cellar. Wine aficionados can choose from some 100 different wines, including some fantastic French wines from Burgundy and Bordeaux at very reasonable prices.

Tucked away behind the hustle and bustle of Cannon Street, with entrances in Abchurch Lane and Sherborne Lane. The Vintry is the latest offering from Fuller Smith & Turner, London's only remaining traditional brewer.

It opened in August 2006 following a £1.5m refit of a former office block and includes a function room which is available for private hire, complete with its own bar.

Managed by Nick Cameron , the Vintry is the perfect example of a great Fuller's pub - fantastic food, a great range of superb wines, award-winning real ales and exemplary service.

THE VINTRY'S MENU