Marquee Menus
This menu was updated on 7th Septmember 2007

SAMPLE MENU (prices correct as of 2007)

Marquee weddings menu 1

Please choose one from each of the following courses

Starter 

John dory and salmon fillet terrine served on a bed of mixed leaves, with horseradish cream and Melba toast 

Or 

Spinach, feta and halloumi cheese filo parcels served with tzatziki

Main course

Stifado of beef

Served with roasted Mediterranean vegetables and saffron and rosemary potatoes

Or

Turkey braised in raspberry beer with cranberries served with butter glazed carrots and leek and potato ‘stoemp'

Dessert

Mixed fruit Pavlova

Or 

Lemon mousse torte

Fresh coffee and petit fours

£42.95 per person

Vegetarian options available on request

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SAMPLE MENU ( prices correct as of 2007)

Marquee weddings menu 2

Please choose one from each of the following courses

Starter 

Home cured gravadlax served with black lumpfish caviar, mixed leaves and fresh watercress pesto

Or 

Spinach, feta and halloumi cheese filo parcels served with tzatziki, tahini and green olives

Main course 

Guinea fowl supreme

With duck foie gras and wine sauce, served with stuffed mushroom Provencal and thyme roasted new potatoes

Or 

Beef fillet carbonade

Served with buttered asparagus spears

And Flemish ‘stoemp style' potatoes 

Dessert

Lemon and mango mousse

Or

Strawberry and champagne bavarois 

Fresh coffee and petit fours 

£49.95 per person

Vegetarian options available on request