| Mains |
Sunday roasts served with fresh seasonal vegetables and roast potatoes your choice of:
|
Roast beef and red wine sauce with Yorkshire pudding |
Slow roast lamb shoulder with mint sauce |
Stuffed chicken with figs and oregano sauce |
Belly pork stuffed with spinach and goats cheese with a cider sauce |
Whole Trout
Oven baked with fondant potatoes, spinach and capers butter |
Herb Crusted Salmon
Fillet of salmon with confit red onions, ginger fennel, roasted sweet potatoes and a lemon sauce |
Mussels Mariniere
In a creamy white wine sauce or with chilli |
Vegetarian Filo Parcel
Stuffed with spinach, feta and roasted pine nuts baked until golden brown and served on a bed of salad |
8oz Rump Steak
Grilled to your specification served with chips, tomatoes, and a watercress salad |