NYE will be a dinner & disco 007 black tie £75

NEW YEARS EVE MENU AT THE BULLS HEAD HOTEL

Starters

FRENCH ONION SOUP

TUNA CARPACCIO with pickled ginger and papaya

PAN FRIED FOIE GRAS caramelized pear and toasted brioche

BAYONNE HAM parmesan, preserved figs with lemon olive oil and rocket salad

Mains

PAPPAREDELLE OF TROMPETTES chantarelles and baby artichokes

BOUILLEBAISE with toast rouille

BONED QUAIL stuffed with cranberry and sage, accompanied by herb mashed Potato, baby vegetables and bread sauce

WELLINGTON OF VENISON, Dauphinoise potatoes with garlic French beans and Blueberry jus

Desserts

WHITE CHOCOLATE AND STRAWBERRY MOUSSE with tuile biscuit

CRÈME BRULEE and fresh fruit salad

FLAMED CREPE suzette and vanilla ice cream

Coffee to finish

An optional 12.5% service charge will be added to all bills.

£75.00