NEW YEARS EVE DINNER 2007

 

*Christmas Fayre |* Christmas Day

STARTERS

Lobster & Brandy Soup With rouille & croutons

Shellfish Bouillabaisse Terinne With olive oil & saffron dressing

Warm Salad of Wood Pigeon & Pine Nuts

Carpaccio of Beetroot Mozzarella & Avocado Ragout

MAIN COURSES

Pan Seared Dorset Scallops Served with puy lentils & pomegranate dressing

Chargrilled Fillet Steak Served on a potato rosti with creamy mushroom sauce

Roast Fillet of Lamb Served with pommes fondant & fig port sauce

Mushroom Ravioli Served with truffle oil & basil dressing

DESSERTS

Chocolate & Orange Parfait With poppy seed snap & crème anglaise

Pear & Frangipane Tart With earl grey sorbet

Chocolate Fondant With vanilla ice cream

Selection of Cheeses With home-made chutney

£50.00 PER PERSON

(v) Suitable for vegetarians. Please note that some dishes may contain nuts or traces of nuts, lacto or gluten. Fish dishes may contain small bones. A 12.5% discretionary service charge will be added for parties of six or more.