Item
Tiger Prawn and Chicken Chinese Hot Pot
with Shittake mushrooms, pak choi and noodles |
Terry Tan's Chiangmai Chicken
lightly battered chicken breast with steamed rice, green peppercorn, lime and coriander sauce |
Blackened Cajun Chicken Caesar Salad
Cos lettuce with tangy Caesar dressing, parmesan flakes and croutons |
Pan-seared Salmon Supreme
with crushed new potatoes, asparagus and Hollandaise sauce |
Char-grilled Prime Sirloin Steak - £3 Extra
with field mushrooms, grilled tomato, chunky chips and Béarnaise sauce |
Vegetable Fajitas (v)
babycorn, mange tout, courgette, peppers, red onion, soft flour tortillas, guacamole, spicy tomato salsa and sour cream V |
Chicken Fajitas
with soft flour tortillas, guacamole, spicy tomato salsa and sour cream |