MENU UPDATED 15TH MAY 2006

Menu A

£23.00 Per Head 

STARTERS

Leek & potato soup

Oven baked abroth smokies (Layered new potato, smoked haddock & cream.)

Wild boar & red current terrine, toasted brioche & organic fruit chutney

Buffalo mozzarella & plum tomato brochette

Cured duck breast with melon & pickled ginger

MAINS

Poached salmon fillet, sautéed new potatoes, asparagus, béarnaise sauce & grilled langoustine.

Char grilled Rib eye steak, with a blue cheese glaze, roasted baby potatoes & red wine jus

Pan fried chicken breast wrapped in parma ham, filled with mushroom & chive with roasted Mediterranean vegetables.

Basil & mozzarella tortellini with roasted peppers & spicy tomato sauce

Char grilled loin of tuna, confit of mixed peppers & green bean, cherry tomato salsa

PUDDINGS 

Chocolate marble tart with crème fresh

Peach tart with citrus Chantilly cream

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Menu B

£27.00 Per Head

STARTERS

Roast tomato, smoked paprika & red onion soup

Seared scallops & filo tartlet with mango & coriander salsa

Wild mushroom & sorrel terrine with chive oil

Smoked salmon, crab & cucumber parcel with lemon crème fresh

Haggis filo parcels with plum & whisky dip

MAINS

8oz Rib eye steak with rosemary roasted sweet potato & a port & pepper corn sauce

Steamed cod, prawn chevil & cherry tomato salad with a basil dressing

6oz Lamb Rump, wilted spinach, dauphiniose potato & mint jus

Pan fried fillet of Sea Bass, roasted Mediterranean vegetables & a black olive tapanade

Porcini tortellini in a white wine, oregano & mascarpone sauce with fresh parmesan & rocket

PUDDINGS

Chocolate marble tart with crème fresh

Peach tart with citrus Chantilly cream

an optional 12.5% service charge will be added to your bill

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Jamies Leadenhall

Canapés

Mini duck, ginger, spring onion & cucumber rolls

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Soft quail egg tartlets & blue cheese mayonnaise dip

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Fennel marinated feta & olive skewers

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King prawn & monge tout skewers

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Dill pancakes with salmon caviar & lemon crème fraiche

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Gingered chicken cakes with coriander & lime crème fraiche

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Sun dried tomato & Parma ham brochettes

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Fresh herb & prawn rice paper rolls with a peanut & hoi sin dipping sauce

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Crab & papaya rice paper rolls with sweet chilli dipping sauce

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Filo tartlets with Asian beef salad

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Rolled parsley frittatine red pepper & ricotta

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Green lipped mussels with salsa cruda

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Chicken spring rolls

 

Choose 6 - £9.95

Choose 8 - £11.95

Choose 10 - £13.95

 

None of our dishes contain traces of nuts or nut products

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