Menu updated 23rd Nov 2005

the calico Bar & Eating House

platters to share

available from 5pm till 10pm
all served w tortilla corn chips

Sweet and sour chicken wings, bbq ribs, steak strips, spicy potato wedges, chorizo
sausages and mini fishcakes w salsa picante,
guacamole and sour cream £13.50

Tomato and basil bruschetta, £13.50
sundried tomato and brie cheese chimichangas, vegetable
tempura, mini fishcakes, olives and garlic bread
w sweet chilli sauce, mustard mayo and hummus

Salami & chorizo, £13.50
slices of parma ham w
chunks of feta and gorgonzalla, olives and
toasted granary bread w garlic and chive mayo,
tzatziki and sweet pickle

Chicken satay, thai fishcake, breaded prawns,£13.50
vegetable tempura and spiced crispy flour tortillas
w sweet chilli and plum sauce

nachos

Topped with guacamole, sour cream, salsa and cheddar cheese £7.50

Topped with guacamole, sour cream, salsa, cheddar cheese and chilli beef £7.95

selection of tapas

Chicken in garlic and tarragon herbs £3.50

Tiger prawns in coconut, chilli and ginger £3.50

Goat's cheese in rosemary olive oil £3.50

Lime and coriander marinated squid £3.50

Classic Spanish tortilla £3.50

Artichokes, olives and gherkins £3.50

An optional 12.5 %service charge will be added to your

Bill for service received with thanks